STUFFED CABBAGE/GOLABKI
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
Provided by Irene
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil. Immerse cabbage in the boiling water, boil for 3 to 5 minutes. Drain well. Remove the 10 largest leaves and cabbage and set aside. Reserve enough cabbage leaves to line the bottom of a large saucepan.
- Bring the 2 1/4 cups of water to a boil. Add rice and return water to a boil. Reduce heat to a simmer, cover rice and let cook until tender. Let rice cool.
- In a large skillet, brown the onion in the 3 tablespoons of butter or margarine.
- In a medium-sized mixing bowl, combine rice, onion, and raw pork. Season with salt and pepper. Divide the filling into 10 parts and spread evenly onto the 10 large cabbage leaves. Roll firmly, tucking the edges inside. Arrange a layer of the reserved cabbage leaves on the bottom of a saucepan and place the cabbage rolls over them. Place the mushrooms in the saucepan with the cabbage rolls. Add 1/4 cup boiling water to the saucepan, sprinkle with salt and let the cabbage rolls simmer over a medium heat until tender, approximately 30 minutes. If the water boils off, add more water while cooking.
- When the stuffed cabbage is tender, prepare the sauce. In a skillet, melt remaining butter or margarine and brown flour over a low heat. Dilute the roux with the remaining cabbage stock from the cabbage roll saucepan. Bring this mixture to a boil. Season with tomato paste. Pour the sauce over the stuffed cabbage immediately before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 51.8 g, Cholesterol 64.8 mg, Fat 22.8 g, Fiber 10.5 g, Protein 14.7 g, SaturatedFat 12 g, Sodium 197.6 mg, Sugar 13.8 g
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sarena shrestha
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Mahmud Maheer
[email protected]I've made these cabbage rolls several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Ramadhan Omar
[email protected]These cabbage rolls were so good! I used ground turkey and the flavor was amazing. The sauce was also very flavorful and complemented the cabbage rolls perfectly.
Mita
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Moni Yara
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Destiny Eze
[email protected]I've made these cabbage rolls several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
mzado mwongozo
[email protected]These cabbage rolls were so good! I used ground turkey and the flavor was amazing. The sauce was also very flavorful and complemented the cabbage rolls perfectly.
Abrham Abera
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Noobra Party
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Zeeshan Swati
[email protected]I've made these cabbage rolls several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Augustina Enchill
[email protected]These cabbage rolls were so good! I used ground turkey and the flavor was amazing. The sauce was also very flavorful and complemented the cabbage rolls perfectly.
Raheem Gaba
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Md Raselo
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
MD Naeem Mizi
[email protected]I've made these cabbage rolls several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Strobery Bunny
[email protected]These cabbage rolls were so good! I used ground beef and pork, and the flavor was amazing. The sauce was also very flavorful and complemented the cabbage rolls perfectly.
new channel
[email protected]I made these cabbage rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Rohoman Tonmoy
[email protected]This recipe was absolutely delicious! The cabbage rolls were so flavorful and moist, and the sauce was perfect. I will definitely be making this again.