STUFFED CABBAGE SWEET AND SOUR USING LEMONADE
Make and share this Stuffed Cabbage Sweet and Sour Using Lemonade recipe from Food.com.
Provided by sabi5910
Categories Meat
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
- Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
- FOR THE SAUCE.
- In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
- Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300°F.
- Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
- Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.
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Anamika Ahamed
[email protected]This recipe is a great way to use up leftover meat. The filling is hearty and flavorful, and the cabbage leaves are a great way to wrap it up. The lemonade adds a nice tang that really brightens up the dish.
Nazliya 68
[email protected]I made this recipe for my family and they loved it! The cabbage was tender and the filling was flavorful. The lemonade added a nice sweetness that really complemented the other flavors in the dish. I will definitely be making this again!
Sbonelo khumalo
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the lemonade adds a boost of vitamin C. The filling is also a good source of protein and fiber.
Farahyounusoffical 4567
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The lemonade adds a sweetness that makes the cabbage more palatable, and the filling is hearty and flavorful. I will definitely be making this again.
Mudy Best
[email protected]This recipe is a great way to use up leftover rice. The filling is hearty and flavorful, and the cabbage leaves are a great way to wrap it up. The lemonade adds a nice tang that really brightens up the dish.
Ramees Marwat
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the lemonade and the cabbage. I will definitely be making this again for my next party.
Kasamba Musilimu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemonade adds a sweetness that makes the cabbage more palatable, and the filling is hearty and flavorful. My kids loved it!
Kimble Chirambo
[email protected]I've never had stuffed cabbage before, but this recipe made me a fan! The combination of the sweet and sour flavors from the lemonade and the hearty filling was simply irresistible. The cabbage leaves were cooked to perfection, providing a tender and
Alger Sabroso
[email protected]This recipe is a great way to use up leftover cabbage. The filling is hearty and flavorful, and the lemonade adds a nice tang. The cabbage leaves are a bit tough, but they soften up nicely in the cooking process. Overall, this is a good recipe that I
Shatia Kearns
[email protected]I made this recipe exactly as written and it turned out great! The lemonade added a subtle sweetness and tang that really complemented the other flavors in the dish. The cabbage leaves were tender and the filling was moist and flavorful. I would defi
Aanand Yadav
[email protected]This recipe was a disappointment. The lemonade overpowered the other flavors in the dish and the cabbage leaves were tough and chewy. I would not recommend this recipe to anyone.
Pame Alejo
[email protected]I was pleasantly surprised by how well the lemonade worked in this recipe. The tangy sweetness was a great complement to the hearty filling and the cabbage leaves. The dish was easy to make and the instructions were clear and concise. I will definite
Ready Mabasa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lemonade adds a subtle sweetness and tang that really elevates the flavor of the dish. The cabbage leaves are always tender and the filling is always moist
ani roomi
[email protected]I tried this recipe last night and it was a hit with my family! The combination of the sweet and sour flavors from the lemonade and the hearty filling was simply irresistible. The cabbage leaves were cooked to perfection, providing a tender and flavo
Jamaal Johnson
[email protected]This stuffed cabbage recipe using lemonade is a delightful twist on a classic dish. The tangy sweetness from the lemonade adds a refreshing dimension to the hearty filling, while the cabbage leaves provide a tender and flavorful wrapper. Overall, thi