STUFFED CABBAGE ROLLS (WW CORE)
Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.
Provided by SuperSpike
Categories Brown Rice
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 24
Steps:
- Combine all ingredients for the rolls except for the beef, rice and cous cous in a food processor and process until finely chopped.
- Remove chopped veggies to a large mixing bowl and mix in the beef, rice and cous cous until well combined. I use my hands for this.
- Take a handful of the beef mixture and wad into a ball and roll up in a cabbage leaf. Arrange rolls in a large baking pan. Repeat until all rolls are made.
- Combine ingredients for the tomato sauce, except for the beef broth. Pour tomato sauce over the cabbage rolls and then pour the beef broth into the bottom of the pan around the rolls.
- Tightly seal pan with foil, and bake for 1 hour and 15 minutes at 375°F.
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Dharm Raj
[email protected]I would definitely make these cabbage rolls again. They were a great meal for a cold winter night.
Dean King
[email protected]These cabbage rolls were a lot of work to make, but they were worth it! They were so delicious.
Paeden Guzman
[email protected]The cabbage rolls were a bit too sour for my taste. I would use less lemon juice next time.
DZ CODz
[email protected]The cabbage rolls were a bit too oily for my liking. I would use less oil next time.
Brook Bekele
[email protected]These cabbage rolls were a little bland for my taste. I would add more spices to the filling next time.
Rasel_Rana Rasel
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they taste great.
Daniel Marcelo
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them.
Jorge Juma
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly.
Touhidul Biswas
[email protected]This was my first time making cabbage rolls and they came out amazing! The instructions were easy to follow and the dish was ready in no time.
Jocelyn Estrada
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! The only thing I would change is to add a little more salt to the filling.
A H SUMON MASURI
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.