STUFFED CABBAGE ROLLS RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Remove the core from the cabbage. Place the whole head in a large pot of salted, boiling water. Cover and cook for 3 minutes, or until softened enough to pull off the individual leaves. You'll need about 12 leaves. Drain and set the cabbage aside to cool. When the leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. Mix together the meatloaf mix, onion, garlic, rice, cheese, tomato paste, salt, and pepper in a large bowl until fully combined. Place about 1/2 cup of meat on each cabbage leaf. Roll away from you to encase the meat. Fold in the right side of the leaf, then the left side, so that it takes the shape of an envelope. Roll away from you again, to create a neat little cabbage roll. Place the cabbage rolls seam side down into a 9" x 13" baking dish. Combine the diced tomatoes, tomato sauce, vinegar, sugar, and green pepper in a medium-size bowl, and then pour over the rolls. Cover the casserole dish with foil and bake for 1-1/2 hours.
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Philip Leon
[email protected]I'm a novice cook and I was able to make these stuffed cabbage rolls with ease. The recipe is very well-written and easy to follow.
Bisanga Ben
[email protected]These stuffed cabbage rolls are the ultimate comfort food. They're warm, hearty, and filling. I love eating them on a cold winter night.
hmoody ahmed
[email protected]I love that this recipe is so versatile. You can use different types of ground meat, rice, and vegetables to create your own unique stuffed cabbage rolls.
Murtaza Sahito
[email protected]These cabbage rolls are surprisingly easy to make. I was intimidated at first, but the recipe is very clear and easy to follow.
Alec Pullicino
[email protected]I made these cabbage rolls for a party and they were a huge hit. I doubled the recipe and they still turned out perfectly.
Tet Morningstar (God1Tet)
[email protected]The filling in these cabbage rolls is so flavorful! I love the combination of ground beef, rice, and vegetables.
Robert A New-Buckley jr (Lover man 69)
[email protected]These stuffed cabbage rolls are very affordable to make. I was able to feed my family of four for under $20.
Otaku Milo
[email protected]I love that this recipe can be made ahead of time. I made the cabbage rolls the night before and then baked them the next day. It made for a quick and easy weeknight meal.
Humaira Faisal
[email protected]I made these stuffed cabbage rolls with ground turkey instead of beef and they were still delicious. I also used brown rice instead of white rice to make them a little healthier.
shohag shohag
[email protected]I've been making stuffed cabbage rolls for years and this recipe is one of the best I've tried. The addition of the ground beef gives the filling a nice depth of flavor.
Jessica Manygoats
[email protected]I'm new to cooking and this recipe was easy to follow. The cabbage rolls turned out great! I'm so glad I tried them.
Laura Martiño Romero
[email protected]These stuffed cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.