STUFFED CABBAGE ROLLS
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Judy
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g
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Mahroo zahra
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Jessie Peace
[email protected]These cabbage rolls were easy to make and turned out great! I would definitely recommend this recipe.
Elisha Johnson
[email protected]I'm not a big fan of cabbage rolls, but I thought I would give this recipe a try. I was pleasantly surprised! The cabbage rolls were delicious and I will definitely be making them again.
Jennifer Bire
[email protected]These cabbage rolls were a waste of time and money. They were bland and tasteless.
Leela Roxx
[email protected]The cabbage rolls were okay, but I've had better. I think the problem was that the cabbage leaves were too thick.
Martha Sonnie
[email protected]I was disappointed with these cabbage rolls. The filling was dry and the cabbage leaves were tough. I won't be making these again.
Julio Briceno
[email protected]The cabbage rolls were good, but I found them to be a bit bland. I think I would add more spices next time.
roshan Puja
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Ariful Santo
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice made them so flavorful.
Brad Sparks
[email protected]The cabbage rolls were easy to make and tasted amazing. I would definitely recommend this recipe to anyone.
Onhtamir Tseren
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were so delicious and hearty. My family loved them.
M Al-Amin A S
[email protected]These stuffed cabbage rolls were a hit! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.