STUFFED CABBAGE LEAVES (KAALDOLMER)
Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's in Los Angeles, and the recipe is from "A Treasury of Great Recipes" by Mary & Vincent Price. This is great served with mashed potatoes and buttered green beans as a main dish, or it can be used as an appetizer serving the individual rolls.
Provided by breezermom
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut the core from a large cabbage and cook in salted water for 15 minutes. Drain, cool slightly, and remove 24 large outer leaves.
- Simmer 2 tbsp rice in 2 cups milk for 40 minutes. Cool.
- Mix 1/2 lb ground pork, 1/2 lb ground veal or sirloin, and 1 tsp salt. Gradually beat in 5 eggwhites, one at a time, beating vigorously after each addition. Slowly add the rice mixture to make a smooth creamy filling. Stir in 1/4 tsp ground white pepper and 1 medium onion, minced.
- Preheat the oven to 375 degrees.
- Cut the heavy thick part of the stalks from the cabbage leaves. Take one leaf at a time and overlap slightly to close up the opening left by removing the stalk. Put a tablespoon of the meat filling on each leaf. Roll leaf over once, turn sides over filling, then roll to the end of leaf, completely enclosing the filling.
- Arrange the rolls in a buttered baking pan (9x12 1/2 inches). Add 1 10 1/2 oz can of beef consomme and spread each roll with 1/2 tsp molasses. Bake in the moderately hot oven for 30 minutes. Turn each roll and bake for 30 minutes longer.
- Arrange the cabbage rolls side by side in a warm serving casserole.
- For the sauce:.
- Stir into liquid remaining in pan: 1/2 tsp cornstarch mixed with 1 tbsp water. Cook over direct heat, stirring, for 2 minutes. Pour the sauce over the cabbage rolls.
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Abdisalam Ray Official
[email protected]I've been making this recipe for years and it's always a hit. The cabbage leaves are always tender and the filling is always flavorful. I highly recommend this recipe.
Phyo Thi Ha
[email protected]This was a delicious and easy recipe to follow. The cabbage leaves were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Angel Thyme
[email protected]This recipe is a keeper! The cabbage leaves were soft and tender, and the filling was moist and flavorful. The sauce was also delicious. I served this dish with rice and it was a hit with my family. I will definitely be making this again.
Dineth Oshan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the stuffed cabbage leaves. They were flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this dish again.
Kavion sutton
[email protected]I followed the recipe exactly and the stuffed cabbage leaves turned out perfectly. The cabbage leaves were soft and tender, and the filling was moist and flavorful. The sauce was also delicious. I served this dish with mashed potatoes and it was a hi
Maiom Akter
[email protected]This was a new recipe for me and I was pleasantly surprised with the results. The cabbage leaves were a bit challenging to roll, but the end result was worth it. The filling was delicious and the sauce was flavorful. I will definitely be making this
Rochelle Jones
[email protected]I've made this recipe several times and it always turns out great. The cabbage leaves are soft and tender, and the filling is moist and flavorful. I love that I can make this dish ahead of time and it reheats well.
Menzi Mnyama
[email protected]This recipe is a keeper! The cabbage leaves were soft and tender, and the filling was moist and flavorful. The sauce was also delicious. I served this dish with rice and it was a hit with my family. I will definitely be making this again.
sultana sheikh
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the stuffed cabbage leaves. They were flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this dish again.
M.arshad Ranjha
[email protected]I followed the recipe exactly and the stuffed cabbage leaves turned out perfectly. The cabbage leaves were soft and tender, and the filling was moist and flavorful. The sauce was also delicious. I served this dish with mashed potatoes and it was a hi
Chef Chef
[email protected]This was a new recipe for me and I was pleasantly surprised with the results. The cabbage leaves were a bit challenging to roll, but the end result was worth it. The filling was delicious and the sauce was flavorful. I will definitely be making this
Mukona Mohope
[email protected]I've made this recipe several times and it always turns out great. The cabbage leaves are soft and tender, and the filling is moist and flavorful. I love that I can make this dish ahead of time and it reheats well.
abdul alamin
[email protected]This recipe is a keeper! The cabbage leaves were soft and tender, and the filling was moist and flavorful. The sauce was also delicious. I served this dish with rice and it was a hit with my family. I will definitely be making this again.
Bre
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the stuffed cabbage leaves. They were flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this dish again.
Naminya Motion
[email protected]I followed the recipe exactly and the stuffed cabbage leaves turned out perfectly. The cabbage leaves were soft and tender, and the filling was moist and flavorful. The sauce was also delicious. I served this dish with mashed potatoes and it was a hi
Madeleine Green
[email protected]This was a new recipe for me and I was pleasantly surprised with the results. The cabbage leaves were a bit challenging to roll, but the end result was worth it. The filling was delicious and the sauce was flavorful. I will definitely be making this
Brianna Watson
[email protected]I've made this recipe several times and it always turns out great. The cabbage leaves are soft and tender, and the filling is moist and flavorful. I love that I can make this dish ahead of time and it reheats well.
Mahabuba Bagom
[email protected]These stuffed cabbage leaves were a hit with my friends and family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this dish again.