STUFFED CABBAGE LEAVES
Provided by Bryan Miller
Categories dinner, main course
Time 30m
Yield About 15 servings
Number Of Ingredients 9
Steps:
- Boil the cabbage whole in a large pot of water for three to five minutes, or until the leaves turn bright green. Remove from water.
- When the cabbage has cooled, separate the leaves carefully. Place each leaf flat on a table and divide the scallops, shrimp and crab claws among them. Brush with melted butter and vermouth. Sprinkle with fresh herbs, and salt and pepper.
- Fold the leaves and tie with string or long scallion ends.
- Place on hot grill and cook for five to seven minutes on each side. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 0 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dinner-party #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #number-of-servings #4-hours-or-less
You'll also love
Only omit
[email protected]Delicious!
Sumon RGL
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Mintolics
[email protected]This recipe was easy to follow and the results were amazing! The cabbage leaves were soft and the filling was flavorful. I will definitely be making this again.
Abigail Nelson
[email protected]The cabbage leaves were a bit tough, but the filling was delicious. I think I'll try cooking the cabbage leaves for a bit longer next time.
Qwe Qwe
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage leaves were tender and the filling was flavorful. I will definitely be making this again for special occasions.
Katie Vickery
[email protected]I've never made stuffed cabbage leaves before, but this recipe made it so easy. The cabbage leaves were perfectly cooked and the filling was delicious. I will definitely be making this again.
King yuyu
[email protected]This recipe was easy to make and the results were delicious! The cabbage leaves were tender and the filling was flavorful. I will definitely be making this again.
Khan Bhai2424
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Nadesha Coore
[email protected]I'm not a big fan of cabbage, but this recipe was actually really good. The cabbage leaves were soft and the filling was flavorful.
Tumiso Moruta
[email protected]Delicious!
ariyan Rakib
[email protected]This recipe was a hit at my dinner party! Everyone loved the cabbage leaves and the filling. I will definitely be making this again.
Ruhan Ali
[email protected]The cabbage leaves were a bit tough, but the filling was delicious. I think I'll try cooking the cabbage leaves for a bit longer next time.
Thabile Mndlovu
[email protected]This recipe was easy to follow and the results were amazing! The cabbage leaves were soft and the filling was flavorful. I will definitely be making this again.
Remix Sakib
[email protected]I've made stuffed cabbage leaves many times before, but this recipe is by far the best. The cabbage leaves were perfectly cooked, and the filling was delicious. I especially liked the addition of the mushrooms.
Ch Faisal
[email protected]My family loved this recipe! I made it exactly as written and it turned out perfectly. The cabbage leaves were tender and flavorful, and the filling was moist and savory. We will definitely be making this again.