STUFFED CABBAGE, JAPANESE STYLE
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Parboil cabbage leaves until almost tender, then drain and cool.
- Cut away thicker portion of cabbage vein.
- Mix together pork and other stuffing ingredients in a mixing bowl until well combined.
- Divide stuffing among base of cabbage leaves; roll and fold in sides to form envelope, until cabbage wraps around.
- Secure seam with a toothpick.
- Mix together simmering ingredients.
- Place rolls in a saucepan and pour simmering sauce over; cover and bring to a boil over high heat.
- Reduce heat to low and simmer 8-9 minutes, then remove from heat.
- Allow rolls to cool in sauce to absorb flavor.
- Meanwhile, nip ends off snow peas and string; then cut into julienne strips.
- Parboil snow pea strips until crisp-tender, then plunge into cold ice water to halt cooking.
- Reheat rolls in sauce.
- To serve, remove toothpick, cut roll into thin rounds, and place on dish with snow pea garnish alongside, and warm cooking sauce ladled over.
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Arthur Jenkins
[email protected]This recipe gets a thumbs up from me! It was easy to make and the dish was delicious.
Mary Micallef
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anees DPK
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Hamas Ghani
[email protected]This dish was a disappointment. The cabbage leaves were tough and the filling was dry.
Akter Akter
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed cabbage.
abida ala
[email protected]This dish was a bit bland for my taste, but it was still enjoyable.
Grace Brisk
[email protected]I've never had stuffed cabbage before, but this recipe made me a fan. The cabbage leaves were tender and the filling was savory and satisfying.
ajay shah
[email protected]This was a delicious and hearty meal. The cabbage leaves were cooked perfectly and the filling was flavorful and moist.
chelsea Bates (Chels)
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the Japanese-style stuffing.
Jessica AGUILAR
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the quail eggs.
Jennifer Lynch
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage leaves were soft and tender, and the filling was flavorful and well-seasoned.
Kristina Lonsdale
[email protected]This dish was a bit more work than I expected, but it was worth it. The stuffed cabbage rolls were hearty and filling, and the sauce was rich and flavorful.
Ripa Ripa
[email protected]I've made stuffed cabbage many times before, but this Japanese-style recipe is by far my favorite. The addition of shiitake mushrooms and ginger gives it a unique and delicious flavor.
Qudratullah Ansari
[email protected]This was my first time making stuffed cabbage, and it turned out great! The cabbage leaves were tender and flavorful, and the filling was savory and satisfying. I will definitely be making this again.