STUFFED CABBAGE IN CREAMY HORSERADISH SAUCE
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made rolled cabbage with the recipe and just steamed the rolls until done. Make double the amount of sauce. Then add the rolls...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Remove any damaged outer leaves of cabbage. Slice off 1-inch of cabbage top. Remove inner leaves. Reserve top. Scoop out center of cabbage leaving 3/4-inch cabbage shell. Finely chop 1 cup of removed cabbage leaves. Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top. Tie stuffed cabbage in cheesecloth. Place on rack or in a 4-quart saucepan or steamer. Pour water in bottom of the pan. Steam for 1 hour with a lip. Remove cheesecloth carefully from cabbage.
- 2. For the Sauce: In a 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, nutmeg, horseradish, and Steak sauce, Vermouth, or Worcestshire sauce. Cook, stirring occasionally, until thickened.
- 3. Cut in wedges and serve with Creamy Horseradish Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shailyn Burchfield
[email protected]This recipe is definitely going into my cookbook. The stuffed cabbage was a hit with my family and friends.
Sn Mou
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The creamy horseradish sauce was the perfect complement to the cabbage and filling.
moureen wachuka
[email protected]The sauce was a bit runny, but the flavors were still good. I would try this recipe again with a thicker sauce.
Kabeer ashfaq
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good starting point.
Zingce Soko
[email protected]Amazing! This stuffed cabbage is one of the best I've ever had. The sauce was rich and creamy, and the cabbage was cooked perfectly. I'll definitely be making this again.
Shaibu Imam
[email protected]This recipe is a winner! The stuffed cabbage was a delightful blend of textures and flavors. The creamy horseradish sauce added a nice touch of spice. Highly recommended!
Hemraj Limbu
[email protected]Delicious! I followed the recipe exactly and it came out perfectly. The cabbage was tender, the filling was savory, and the sauce was creamy and tangy. Definitely a keeper!
Elise Luetjen
[email protected]Nailed it! My first attempt at stuffed cabbage and it turned out amazing, thanks to this recipe. The sauce was creamy and flavorful, and the cabbage was cooked just right. This dish is definitely going into my regular rotation.
Yazid Sunshine
[email protected]Wow! This stuffed cabbage is a game-changer! The horseradish sauce is genius, adding a delightful sharpness that cuts through the richness of the filling. The cabbage leaves were cooked to perfection, providing a soft and slightly crunchy texture.
Roadworthy Builds
[email protected]This stuffed cabbage recipe was an absolute hit! The creamy horseradish sauce added a tangy kick that perfectly complemented the tender cabbage and savory filling. The dish was a symphony of flavors that tantalized my taste buds.