STUFFED CABBAGE CASSEROLE
Every time I take this somewhere, I have to take the recipe with me. Of course it is much better the second day.
Provided by Jan Marks
Categories Casseroles
Time 3h
Number Of Ingredients 13
Steps:
- 1. Chop cabbage into bite size pieces. (I don't use the real heavy stem or core pieces but you could as long as you let it cook long enough) This probably takes the longest.
- 2. Brown the chuck with onion and garlic, mashing to make pieces smaller. When onions begin to become opaque, add rice and let simmer in the juice from the meat for a few minutes. (If you have a lot of grease, drain some off leaving the juice) Add one can of tomato sauce, mix well and turn to warm.
- 3. In a pitcher or large pan, mix the tomato juice and remaining can of tomato sauce and add the remaining ingredients. Mix well.
- 4. This will make a good size roaster full because the rice will swell as it bakes so leave room on top.
- 5. Layer the cabbage and then meat rice mix in layers ending with cabbage on top. Pour the juice mixture over to cover. Take a knife or spatula and slide it down the sides to make sure the juice goes to the bottom. I also slide it down into the center in a bunch of spots to let it fill the holes. If you end up with stuff left make a second pan.
- 6. Bake at 350ยบ about 2 hours checking occasionally to make sure there is still some liquid. You may have to add a little more. Of course it's even better the second day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #oven #easy #pasta-rice-and-grains #equipment #3-steps-or-less
You'll also love
Mdshohanur alomrabbi
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Johan Dominguez
[email protected]This casserole is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Zane Walentukonis
[email protected]I'm not a fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and the filling was so flavorful. I will definitely make this again.
Yanelisa Nyanga
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage rolls and they don't even realize they're eating cabbage.
Majid Ridwan
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually double the recipe because it goes so fast.
Andrew D. Bampoe
[email protected]This casserole was a little too salty for my taste. I think it would be better if you used less salt in the recipe.
Ch ZaiBi Virk
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The tofu was firm and flavorful and the cabbage rolls were delicious. I will definitely make this again.
Hilda Selepe
[email protected]This recipe is a bit time-consuming, but it's worth it. The cabbage rolls are so tender and flavorful. I love the addition of the bacon and mushrooms. It's a special occasion dish that I always get compliments on.
Inosencio Mariscal
[email protected]This casserole is a great comfort food. It's hearty and filling and the flavors are amazing. I love the combination of cabbage, beef, and rice.
Imran Jamal
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Rs Robin
[email protected]This recipe was a disaster. The cabbage rolls fell apart and the sauce was too thin. I don't recommend this recipe.
julian Ndum
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely make this again.
Lisa Tackett
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and the filling was so flavorful. I will definitely make this again.
Khalid Qaisar
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. The casserole was delicious and my family loved it.
Awais Faiz
[email protected]I followed the recipe exactly and the casserole turned out great! The cabbage was tender and the filling was flavorful. I will definitely make this again.
Muzammil Muzammil786
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Arooj Imran
[email protected]I love stuffed cabbage, but I don't always have time to make it. This casserole is a great way to get the same flavors without all the work. It's easy to make and tastes just as good.
Rajendra pranami
[email protected]This recipe was a little more work than I expected, but it was worth it. The cabbage rolls were delicious and the sauce was perfect. I will definitely make this again.
Md Zubair ali
[email protected]I've made this casserole twice now and it's a family favorite. The cabbage rolls are so tender and flavorful. I love the addition of the ground beef and rice. It's a hearty and comforting dish that's perfect for a cold night.
Jos Thomson
[email protected]This stuffed cabbage casserole was a huge hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. Definitely a keeper recipe.