STUFFED BURGERS ON PORTOBELLOS
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. - Debbie Driggers, Greenville, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.
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Rahul Basu
[email protected]I've been making these burgers for years and they're always a hit. They're so easy to make and they're always delicious.
Rooney Stemmet
[email protected]These burgers were a bit too spicy for my taste. I think I should have used less chili powder.
Rh Rafi
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. The portobellos were a great substitute for beef.
Constanza Bustos
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
BEG BAHADUR DAMAI
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I think I might have overcooked them.
Becky Smith
[email protected]These burgers are so easy to make and they're always a hit. I love that I can use different types of mushrooms to change up the flavor.
Limakatso Nthurubele
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were delicious.
Priscilla Rosalez
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained the beef more thoroughly before cooking.
Tumi Mogaladi
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The portobellos added a great flavor and the cheese was gooey and melted.
Blood For The Blood God
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
F Patricia Pereira
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the cheese melts and the portobellos add a great flavor.
Nishan Thamee
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning to the mixture.
ggh Paul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The portobellos were cooked perfectly and they didn't overpower the flavor of the burgers.
Rasel_Rana Rasel
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Mirza Hasnain
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful. The portobellos were also a nice touch.
The Three Musketeers
[email protected]These burgers were a bit too dry for my taste. I think I should have added more moisture to the mixture. However, the flavors were great.
omfoo martin
[email protected]I've made these burgers several times now and they're always a favorite. They're so easy to make and they're always delicious. I love the way the portobellos soak up all the flavor from the burgers.
Sunni Aldrich
[email protected]These burgers are amazing! The portobellos add a great flavor and texture. I also love the sun-dried tomato pesto. It's a great way to add some extra flavor to the burgers.
Adnanadnandon622
[email protected]I made these burgers last night and they were a hit! My family loved them. The burgers were cooked perfectly and the portobellos were a great addition. I will definitely be making these again.
Tony Hernandez
[email protected]These stuffed burgers on portobellos are incredible! The combination of flavors and textures is perfect. The burgers are juicy and flavorful, the portobellos are tender and earthy, and the cheese is gooey and melted. I will definitely be making these