STUFFED BROCCOLI RABE ROLL- ROTOLO DI BROCCOLETTO

Steps:

• Heat 3 tablespoons of the oil in a sauté pan and cook the garlic until very soft.
• Stir in the broccoli rabe and cook for 3 minutes.
• Stir in the wine vinegar, basil, oregano, and salt.
• Transfer the mixture to a bowl. Let it cool 5 minutes.
• Put the dough in a bowl and allow it to come to room temperature.
• Roll it out on a floured surface into a 12 X 14-inch rectangle and place it on a lightly greased rimless baking sheet.
• Brush the top of the dough with the remaining olive oil.
• Spread the broccoli mixture over the top to within 1/2 inch of the edges, Scatter the cheeses on top.
• Starting with the side closest to you, roll the dough up tightly like a jelly roll on the baking sheet, tucking in the 2 side ends as you roll.
• Pinch the undersides of the dough together to seal it.
• Mix the egg with the water in a small bowl and use it to brush the top of the dough.
• Then sprinkle the coarse salt and sesame seeds evenly over the top.
• Preheat the oven to 375°F.
• Cover the roll with a towel and allow it to rise for 25 minutes.
• Bake for 30 to 35 minutes or until nicely browned.
• Let the roll cool about 5 minutes on the baking sheet before using a large spatula to transfer it to a cooling rack.
• Cut the roll while warm into thick slices.