STUFFED BROCCOLI LEAVES RECIPE - (3.8/5)
Provided by á-82253
Number Of Ingredients 11
Steps:
- Mix meat, onion, diced tomatoes, rice, spices, and 2 tbs. olive oil together until well combined. Blanch prepared leaves for about 30 seconds in boiling water, then remove to colander and drain well. Begin by spreading a leaf flat on your work surface. Place about 1 TBS. rice and meat mixture on leaf, then carefully roll up. Repeat until all leaves and stuffing have been used. (Leftover leaves and/or stuffing may be frozen.) Spread remaining 1 TBS. olive oil on bottom of Dutch oven, or other heavy bottomed pan. Place rolls in spiral pattern in pan, beginning with the outside and working your way in. Repeat with more rows if needed. Place a plate on top of the roll to keep them in place while they cook. Mix tomato sauce with enough water to cover rolls in their pan. Season with salt and pepper and more garam masala if desired. Carefully pour over top of rolls so as to not dislodge them. Cover pan and bring to a boil, then lower heat and simmer until water is absorbed and rice is cooked. Place a large serving platter over pan, then carefully flip platter and pan over. Leave pan in place (upside down on platter) for a few minutes, then remove pan. You should have a beautiful looking spiral design of leaves. Enjoy!
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Shameer khan
[email protected]I love this recipe! It's a great way to use up leftover broccoli leaves.
Hasnan razi
[email protected]This recipe was easy to follow and turned out great!
MANSA MALI
[email protected]I've made this recipe several times now, and it's always a hit.
Jordyn Jenkins
[email protected]This recipe was a great way to use up leftover broccoli leaves.
Hubdar Hubdar soomro
[email protected]I thought this recipe was okay.
Matiurahman Kayani
[email protected]This was a delicious and easy recipe.
Kenneth Leib
[email protected]I love this recipe! It's a great way to use up leftover broccoli leaves.
Rizwan Baloxh
[email protected]This recipe was easy to follow and turned out great!
Sunny Cng
[email protected]I've made this recipe several times now, and it's always a hit. The filling is flavorful and the broccoli leaves are a nice touch.
Melissa Crane
[email protected]This recipe was a great way to use up leftover broccoli leaves. The filling was flavorful and the broccoli leaves cooked perfectly.
Ivana Katavić
[email protected]I thought this recipe was okay. The filling was a little bland, and the broccoli leaves were a bit tough.
Brave Hunter
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Hamza Chohan
[email protected]I love this recipe! It's a great way to use up leftover broccoli leaves. The filling is also very versatile, so you can add whatever vegetables or meat you have on hand.
Kristine Unajan
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add a little more seasoning to the filling.
Soap
[email protected]I've made this recipe several times now, and it's always a hit. The filling is flavorful and the broccoli leaves are a nice touch. I usually serve it with a side of rice or quinoa.
Md ok
[email protected]This was a great recipe! I used ground turkey instead of beef, and it was still delicious. The broccoli leaves were a great way to wrap up the filling, and they cooked perfectly in the oven.