STUFFED BRIE
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
Provided by Sheila Greer
Categories Appetizers and Snacks Cheese
Yield 6
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
- Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
- Microwave Brie for 1 to 3 minutes or until bubbly; serve.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 11.8 g, Cholesterol 53.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 10.3 g, Sodium 281 mg, Sugar 9.1 g
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RK Niloy Raj Romeo
rromeo@gmail.comI tried this recipe and it was amazing! The brie was melted and gooey, and the puff pastry was flaky and golden brown. I would definitely make this again.
kamaludeen hajasahabudeen
khajasahabudeen48@hotmail.comThis recipe was a disaster! The brie was not melted and the puff pastry was soggy. I would not recommend this recipe to anyone.
ABUAMANSAHAB SAHAB
sahab_abuamansahab@yahoo.comThis recipe was a bit bland for my taste, but I think I could fix that by adding some more spices. The brie was melted and gooey, and the puff pastry was flaky and golden brown. Overall, it was a good recipe.
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h_g78@hotmail.frThis recipe was a bit too complicated for me, but the results were worth it! The brie was melted and gooey, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a challenge.
Dave Amama
a-dave@aol.comThis was a delicious and easy recipe to make. The brie was melted and gooey, and the puff pastry was flaky and golden brown. I will definitely be making this again.
SANYU JOVENTA
joventa-sanyu@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the combination of flavors and the brie was cooked to perfection. I will definitely be making this again.
Kojo Owusu
k.owusu@hotmail.comThis recipe was easy to follow and the results were delicious! The brie was creamy and flavorful, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone.
Ibrahim Ja'afar
j@hotmail.co.ukThis was a great recipe! The brie was melted and gooey, and the puff pastry was flaky and golden brown. I will definitely be making this again.
hasan masud (Rashel)
h_m64@yahoo.comThis recipe is a must-try for any brie lover! The combination of flavors is amazing and the brie is melted to perfection. I highly recommend it.
Md Sany Gameer
m_gameer1@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the puff pastry is flaky and golden brown. It's a great appetizer for any occasion.
Farhan Bhatti
f-b92@yahoo.comThis is the best stuffed brie recipe I've ever tried! It's so easy to make and always turns out perfect. I love that you can customize it with your favorite fillings.
Kamsi
kamsi50@gmail.comI made this recipe for my family and they loved it! The brie was so creamy and flavorful, and the puff pastry was flaky and golden brown. It was a perfect appetizer for our holiday dinner.
Zainab Zainuba
zainabz@hotmail.comThis stuffed brie recipe was a hit at my party! The combination of flavors was amazing, and the brie was perfectly melted and gooey. I will definitely be making this again.