STUFFED BREAST OF VEAL WITH PARSLEY AND ONIONS
Steps:
- Mix the soaked baguette, garlic, parsley, one of the diced onions, the eggs, and salt and freshly ground pepper to taste in a medium bowl.
- Season the outside and the pocket of the veal with salt and freshly ground pepper. Place the stuffing in the veal pocket. Using skewers or large toothpicks, close off the pocket to seal in the stuffing.
- Heat a thin film of oil in a heatproof casserole large enough to hold the veal, and slide the stuffed veal on top. Sear the veal on all sides until golden brown, then remove to a plate.
- Spoon the remaining onions, the carrots, tomatoes, and ginger into the casserole. Season with salt and freshly ground pepper to taste, and cook until the onions are translucent. Return the veal to the casserole, and add enough water to cover the veal halfway. Simmer, covered, for 1 1/2 hours, or until tender.
- Cool, and refrigerate overnight. The next day, remove the fat that has accumulated, and slice the veal with its stuffing. Heat the veal slices in the veal juices with the vegetables for about 20 minutes, or until heated through and serve on a plate with green beans and onions (see page 315).
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Iluyomade taye
i_taye@yahoo.comI was disappointed with this recipe. The veal was dry and the stuffing was bland. I wouldn't recommend it.
James gamez
james_g96@gmail.comThis recipe is a bit challenging, but it's worth the effort. The veal was cooked to perfection and the stuffing was flavorful and aromatic. I would definitely make this again for a special occasion.
AYUSH YT
yta26@hotmail.comThis stuffed breast of veal is a special dish that I only make for special occasions. It's always a hit with my guests and it's a great way to show off my culinary skills.
Ahmad Ahmadi
aa16@aol.comI've tried this recipe a few times and it's always been a success. The veal is always cooked perfectly and the stuffing is delicious. I love serving it with roasted vegetables and a glass of red wine.
Badminton Adventure
adventure_b7@hotmail.co.ukThis is my go-to recipe for stuffed breast of veal. It's always a crowd-pleaser and it's relatively easy to make. I highly recommend it!
Eric Chiefs
c_e@gmail.comI love this recipe! The veal is always tender and juicy, and the stuffing is packed with flavor. I've made it several times and it's always a hit with my family and friends.
deche kalama
k-d@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The veal was melt-in-your-mouth tender and the stuffing was incredibly flavorful. I would definitely make this again for a special occasion.
Usman Blouch
b-u@aol.comI followed the recipe exactly and the dish turned out perfectly. The veal was cooked evenly and the stuffing was moist and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my guests.
Shain Miah
miah-shain@yahoo.comThis stuffed breast of veal was absolutely delicious. The veal was tender and juicy, and the stuffing was savory and flavorful. The parsley and onions added a nice touch of freshness and complexity. I highly recommend this recipe.
Yara Ahmed
yara@gmail.comI was a bit hesitant to try this recipe, as I'm not a huge fan of veal. But I'm so glad I did! The veal was cooked to perfection and the stuffing was flavorful and aromatic. I'll definitely be making this again.
Lerato Bacela
l.bacela@gmail.comWow! This recipe is a keeper. The veal was incredibly tender and juicy, and the stuffing was bursting with flavor. My family raved about it, and I'll definitely be making it again soon.
j-lynn roopnarine
jr@yahoo.comThis stuffed breast of veal was a delightful culinary experience. The combination of tender veal, aromatic parsley, and savory onions created a symphony of flavors that tantalized my taste buds. The cooking instructions were clear and easy to follow,