This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves this. Once you get the hang of it it's really easy to make.
Provided by Michelle Berger
Categories Main Dish Recipes Roast Recipes
Time 45m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the mushrooms, and cook for 1 or 2 minutes until they begin to soften. Add the carrot, celery, and onion; cook and stir until the carrot begins to soften, 5 to 10 minutes. Turn the heat off, and stir in the garlic and parsley; set aside.
- Beat the eggs and water with salt and pepper in a large bowl. Fold in the bread cubes until they absorb the egg mixture, then fold in the cooked vegetables; set aside. Cut a deep pocket into the veal breast with a long, narrow knife. Stuff the veal with the bread and vegetable mixture, and season with paprika, onion powder, garlic powder, salt, and pepper. Place onto a roasting pan, and cover loosely with aluminum foil.
- Bake in preheated oven for 3 1/2 hours, then remove the foil, baste with pan drippings, and continue cooking 30 minutes more. When done, tent with aluminum foil, and allow the veal breast to rest for 15 minutes before slicing.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 14.7 g, Cholesterol 101.5 mg, Fat 11.7 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 3.4 g, Sodium 230.9 mg, Sugar 2.2 g
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Alexia Mae
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the stuffing was flavorful and moist.
Sahil Patel
[email protected]I made this for my family and they loved it! The veal was cooked perfectly and the stuffing was delicious.
Forrest Sprinkle
[email protected]This was a bit more challenging to make than I expected, but it was worth the effort. The veal was so tender and juicy, and the stuffing was flavorful and moist.
Moth Lanotte
[email protected]I'm not a huge fan of veal, but this dish was so good that I ate every bite. The stuffing was especially delicious.
Beshr Jalal1
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the stuffing was flavorful and moist.
Mary Dufresne
[email protected]I made this for my family and they loved it! The veal was cooked perfectly and the stuffing was delicious.
Mari Gonzalez
[email protected]This was a bit more challenging to make than I expected, but it was worth the effort. The veal was so tender and juicy, and the stuffing was flavorful and moist.
Cheryl Costa
[email protected]I'm not a huge fan of veal, but this dish was so good that I ate every bite. The stuffing was especially delicious.
Nigel Bennett
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the stuffing was flavorful and moist.
Prosanto Prosanto
[email protected]I made this for my family and they loved it! The veal was cooked perfectly and the stuffing was delicious.
Somppa Aktar
[email protected]This was a bit more challenging to make than I expected, but it was worth the effort. The veal was so tender and juicy, and the stuffing was flavorful and moist.
subaan Khan
[email protected]I'm not a huge fan of veal, but this dish was so good that I ate every bite. The stuffing was especially delicious.
Me, Myself, and I :D
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the stuffing was flavorful and moist.
talha umer
[email protected]I made this for my family and they loved it! The veal was cooked perfectly and the stuffing was delicious.
Pranto Zareen
[email protected]This was a bit more challenging to make than I expected, but it was worth the effort. The veal was so tender and juicy, and the stuffing was flavorful and moist.
Brandon Myers
[email protected]I'm not a huge fan of veal, but this dish was so good that I ate every bite. The stuffing was especially delicious.
Moses Sadoki kiba
[email protected]This recipe was easy to follow and the results were stunning. The veal was cooked perfectly and the stuffing was divine.
Ann gitau
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Trading Crypto fx
[email protected]This was an amazing dish! The veal was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.