STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
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Jarrell Eaddy
[email protected]These stuffed bread appetizers are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Chudary shehzad Shehzad gujjar
[email protected]Yum!
Keegan Nelson
[email protected]These appetizers were a bit too greasy for me, but the flavor was good.
Adrian Miranda Morales
[email protected]I loved the crispy bread and the gooey cheese filling. These appetizers were perfect for a party.
Zaniya Watley
[email protected]This recipe was a little bland for my taste. I think I would add some more herbs and spices next time.
Ibrahim Mafabi
[email protected]Not bad.
Raw Foodies
[email protected]These appetizers were so easy to make and they were a big hit with my family. I will definitely be making them again.
jake Bednarski
[email protected]I tried this recipe and it turned out great! I used a mix of mozzarella and cheddar cheese, and added some chopped basil to the breadcrumb mixture. They were a hit at my party!
Anshu Mahato
[email protected]The stuffed bread appetizers were a little too oily for my taste.
Sadq Khan
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these appetizers in no time, and they were a huge hit with my guests.
Jose Baez
[email protected]This stuffed bread appetizer recipe was a hit at my party! The combination of flavors and textures was perfect, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making this again!