STUFFED BREAD APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Bread Appetizers image

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 11

11 ounces cream cheese, softened
1 cup chopped celery
1 cup shredded cheddar cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped water chestnuts
1 teaspoon garlic salt
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons mayonnaise
Dried parsley flakes
4 dill pickle spears
4 slices deli ham

Steps:

  • Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.

Nutrition Facts :

Jarrell Eaddy
eaddy-j@gmail.com

These stuffed bread appetizers are the perfect party food. They're easy to make, delicious, and always a hit with guests.


Chudary shehzad Shehzad gujjar
cgujjar42@aol.com

Yum!


Keegan Nelson
keegan_nelson72@yahoo.com

These appetizers were a bit too greasy for me, but the flavor was good.


Adrian Miranda Morales
m64@hotmail.com

I loved the crispy bread and the gooey cheese filling. These appetizers were perfect for a party.


Zaniya Watley
w_zaniya67@aol.com

This recipe was a little bland for my taste. I think I would add some more herbs and spices next time.


Ibrahim Mafabi
ibrahim_mafabi@aol.com

Not bad.


Raw Foodies
foodies@yahoo.com

These appetizers were so easy to make and they were a big hit with my family. I will definitely be making them again.


jake Bednarski
bjake87@gmail.com

I tried this recipe and it turned out great! I used a mix of mozzarella and cheddar cheese, and added some chopped basil to the breadcrumb mixture. They were a hit at my party!


Anshu Mahato
mahato90@yahoo.com

The stuffed bread appetizers were a little too oily for my taste.


Sadq Khan
sadq_khan@yahoo.com

I love how easy this recipe is to make. I was able to whip up a batch of these appetizers in no time, and they were a huge hit with my guests.


Jose Baez
jose_b@hotmail.com

This stuffed bread appetizer recipe was a hit at my party! The combination of flavors and textures was perfect, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making this again!