STUFFED BLUE BURGERS
Make and share this Stuffed Blue Burgers recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using).
- Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the cream cheese and the blue cheese.
- Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
- Press the mushrooms into the cheese.
- Cover each patty with one of the remaining 6 patties, sealing the edges well.
- Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
- Low-carb serving: top with a bit of grated Swiss cheese and enjoy!
- High-carb serving: eat with a bun and other condiments.
- To make it extra-special, top each with a couple strips of crispy bacon.
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Floyd Long
[email protected]I highly recommend these burgers. They're sure to be a crowd-pleaser.
Jancie Olivas
[email protected]These burgers are a must-try for any burger lover.
Saifullah Hanfi
[email protected]I'm definitely going to make these burgers again. They were a big hit at my party.
Larry Jarvis
[email protected]These burgers were a lot of work to make, but they were worth it. They were so delicious!
Ahona Kabir Ime
[email protected]The burgers were a bit overcooked. I should have taken them off the grill a minute or two sooner.
Tristenn Brown
[email protected]I had a hard time finding blue cheese dressing. I ended up using a ranch dressing instead.
Ephrata Tesfaye
[email protected]The burgers were a bit too salty for my taste.
Chondro King
[email protected]These burgers were a bit dry. I think I should have used a different type of cheese.
CR Tiger
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The bacon and Worcestershire sauce helped to balance out the flavor.
Donald Bennett
[email protected]I would definitely make these burgers again. They were a hit with my friends and family.
ahmad Alrahmoon
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was amazing!
Lubna Chaudhry
[email protected]I've never had a blue burger before, but this recipe was a great introduction. The burgers were cooked perfectly and the blue cheese and bacon were a great combination.
Rabia Tahir
[email protected]These burgers were delicious! I highly recommend them.
Ruth Nwanga
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Alastair Martin
[email protected]My family loved these burgers! They were so flavorful and juicy. I'll definitely be making them again.
Md Mofgr Mofgrm
[email protected]These burgers were easy to make and turned out great! I used a pre-made blue cheese dressing, which saved me some time.
ZEHAB TUBE
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of blue cheese, but I was pleasantly surprised. The flavor was actually really good, and the burgers were very juicy.
Ramkumar Chaudhary
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The blue cheese adds a nice tanginess, and the bacon gives them a smoky flavor.
DLH records
[email protected]These blue burgers were a hit at my last cookout! The combination of blue cheese and bacon was perfect, and the burgers were cooked to perfection.