STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
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caleb muuo
[email protected]These burgers are a great way to impress your friends and family.
Olivia Lebel
[email protected]I love the caramelized figs and shallots. They add a delicious sweetness and crunch to the burgers.
Md fazil Ahmed
[email protected]These burgers are so easy to make and they always turn out perfect.
Konke Mbalo
[email protected]I'm not usually a fan of bison burgers, but these were amazing!
Bbe Mfanakit
[email protected]These burgers were a hit at my last party! Everyone loved them.
Erin Everett
[email protected]I would definitely recommend this recipe to anyone who loves burgers. It's a great way to mix things up and try something new.
Finley Ellis
[email protected]The burgers were cooked perfectly. They were juicy and flavorful, without being overcooked.
Asha Naka
[email protected]I loved the combination of the caramelized figs and shallots. It was a unique and delicious flavor combination.
Lucas Ginders
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I will definitely be making these again.
Celestial Sister Boutique
[email protected]I'm not a fan of figs, so I omitted them from the recipe. The burgers were still delicious, but I think they would have been even better with the figs.
Waseem Bhai
[email protected]These burgers were a bit dry for my taste. I think I would add a little bit of moisture next time, either by adding some liquid to the burger mixture or by topping the burgers with a sauce.
Yolanda Sampson Lewis
[email protected]I had a hard time finding bison burgers at my local grocery store, so I used ground beef instead. The burgers still turned out great, but I would love to try them with bison next time.
seun oluwa
[email protected]The burgers were delicious, but I found the caramelized figs and shallots to be a bit too sweet for my taste. Next time, I will try using a different topping.
Ali Hussain
[email protected]These burgers were a bit of a challenge to make, but they were worth the effort. The caramelized figs and shallots were a great addition, and the bison was cooked perfectly. I would definitely make these again for a special occasion.
Patricia Byrd
[email protected]I made these burgers for my family and they loved them! The bison was cooked perfectly and the figs and shallots added a delicious sweetness. I would definitely recommend this recipe.
Chibugom Obiechina
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. The caramelized figs and shallots were the perfect topping. I will definitely be making these again and again.
Muhammad Hannafi
[email protected]I'm not usually a fan of bison, but these burgers were amazing! The figs and shallots added a sweetness and depth of flavor that I loved. I will definitely be making these again.
Enjoy The life
[email protected]These stuffed bison burgers were a hit at my last dinner party! The combination of the caramelized figs and shallots was divine, and the bison was cooked perfectly. I will definitely be making these again.