STUFFED BELL PEPPERS WITH MAC & CHEESE
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Provided by Lynn Socko
Categories Pasta Sides
Time 45m
Number Of Ingredients 3
Steps:
- 1. NOTE: Make your favorite mac & cheese recipe. There are so many versions I did not feel the need to write one down. I like to play with my mac & cheese and try new things. Adding Pico de Gallo would be good. Today I used Pico Queso Cheese and added some Smokehouse Maple seasoning by McCormick. Adding cooked, crumbled bacon on top would be delicious as well.
- 2. Use mini pasta such as mini shells or elbow. Any type of small shaped pasta will work. If using regular size bell peppers you could use a larger pasta.
- 3. I found some mini bell peppers, but you could use regular sized ones, or small regular ones. You could cut it in half after cooking to make two servings. The ones I bought were single serving size. Slice off the top of the pepper and remove veins and seeds.
- 4. Once you have your mac & cheese ready to eat, gently stuff it inside your pepper. Place the top back on peppers and grill for 20-30 min. Time will depend on the heat of your grill. Use a wire rack or grilling pan.
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Miracle Egbadon
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The mac and cheese filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making these again.
Chan Muhammad
[email protected]These were delicious! I used a sharp cheddar cheese for the filling and it gave them a really nice flavor. I also added some chopped bacon to the filling for extra flavor. My family loved them!
Zobia Sajid
[email protected]These were really good! I made them for dinner last night and my family loved them. The mac and cheese filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making these again.
Ryan Burgess
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The mac and cheese filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making these again.
Francisca Gauna
[email protected]These were delicious! I used a sharp cheddar cheese for the filling and it gave them a really nice flavor. I also added some chopped bacon to the filling for extra flavor. My family loved them!
AK47__ JONI
[email protected]These were really good! I made them for dinner last night and my family loved them. The mac and cheese filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making these again.
TONMOY_ GEMING
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The mac and cheese filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making these again.
G2N
[email protected]These were delicious! I used a sharp cheddar cheese for the filling and it gave them a really nice flavor. I also added some chopped bacon to the filling for extra flavor. My family loved them!
Muhammad Shafi
[email protected]I've made these stuffed bell peppers twice now and they're always a crowd-pleaser. The mac and cheese filling is so rich and cheesy, and the bell peppers add a nice crunch. I highly recommend this recipe!
Ryan Erickson
[email protected]These were a hit! I made them for dinner last night and my family loved them. The mac and cheese filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making these again.