STUFFED BELL PEPPERS WITH CREOLE SAUCE
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Provided by Diamondlil
Categories Meat
Time 45m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 17
Steps:
- Creole Sauce (2 cups):.
- Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
- Peppers:.
- Par-cook or microwave seeded peppers until slightly tender.
- Brown beef and drain.
- Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
- Add rice to beef mixture and season with salt and pepper to taste.
- Add cheese, Moisten beef mixture with a little of the creole sauce.
- Fill prepared green peppers and cover with remaining creole sauce.
- Bake at 375°F for 25 minutes.
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Sultan Mansur
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers! The Creole sauce was flavorful and the bell peppers were cooked perfectly.
Lily Jurua khamis
[email protected]The Creole sauce was too spicy for my kids, but they still enjoyed the stuffed bell peppers.
Catherine Stahlecker
[email protected]These stuffed bell peppers were a bit too bland for my taste. I would add more Creole seasoning next time.
Francis Kabunda
[email protected]I'm not a fan of Creole sauce, so I used a tomato sauce instead. The stuffed bell peppers were still delicious!
md rofikul
[email protected]I didn't have any Creole seasoning, so I used a Cajun seasoning instead. The stuffed bell peppers still turned out great!
Sadaf Amjad
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. The stuffed bell peppers were still delicious!
Beka Gelalcha
[email protected]I had some trouble finding Creole seasoning, but I was able to make my own using a recipe I found online. The stuffed bell peppers turned out great!
Jade Futrell
[email protected]The Creole sauce was a bit too spicy for my taste, but the stuffed bell peppers were still delicious.
Zisan zisan
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out perfectly. The Creole sauce was flavorful and the bell peppers were cooked to perfection. I will definitely be making this dish again.
khadija Bibi
[email protected]These stuffed bell peppers were easy to make and turned out great! I would definitely recommend this recipe.
Amie Barjoe
[email protected]I'm not a big fan of bell peppers, but these stuffed bell peppers were delicious! The Creole sauce was flavorful and the bell peppers were cooked perfectly.
Riad Islam
[email protected]I loved the combination of the sweet bell peppers and the savory Creole sauce. This dish is a keeper!
Chit Sann
[email protected]The Creole sauce was amazing! It had a great balance of flavors and really made the dish.
Gunner Gregory
[email protected]These stuffed bell peppers were a hit with my family! The Creole sauce was flavorful and had just the right amount of spice. The bell peppers were stuffed with a hearty mixture of ground beef, rice, and vegetables, and the whole dish was baked to per