STUFFED BELL PEPPERS HUNGARIAN STYLE, STOVE TOP AND SIMPLE
This is a favorite of ours, originally printed from Cooks.com, which we've adjusted to our liking. We prefer to use more, smaller peppers, so you get more pepper to filling ratio. Serve with a good crusty bread. The original suggests a dollop of sour cream.
Provided by OliveLover
Categories Pork
Time 2h30m
Yield 8 peppers, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Parboil rice and mix with pork, beef, spices, salt and pepper. Choose well formed peppers. Cut off tops of peppers, wash and seed. Tops taken off in rings can be used as "bases" for any peppers that do not sit well in the pot. Stuff peppers tightly with meat mixture. Set peppers aside. Roll any left over meat into meat balls.
- In a large heavy pot, a 4 quart or greater dutch oven works well, make a light roux by melting the butter and stirring in the flour. Stir and cook flour until lightly browned. Sir in tomato juice. Add peppers to pot making certain they are submerged or at least well doused with the sauce. (Add any meat balls to pot.).
- Bring to a bubbling simmer and cook 2-3 hours, stirring occasionally, to be sure peppers don't burn on the bottom. Serve with crusty bread and if you want, a dollop of sour cream. These are very good made a day ahead and they freeze very well. (We often find we have a great deal of sauce left over and if anyone can come up with a use for it, please let me know.).
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Jayden Phillips
[email protected]Yum!
islamic informative
[email protected]I'm going to make this recipe for dinner tonight.
Chad Stark
[email protected]This recipe looks delicious!
Md Arif Khan Joy
[email protected]I can't wait to try this recipe!
jalal bhuiyan
[email protected]This recipe is a keeper!
Lilya
[email protected]I would recommend this recipe to anyone who loves stuffed bell peppers.
Andrea Nanton
[email protected]These stuffed peppers are perfect for a weeknight meal.
Minahil Micky
[email protected]I'm definitely making these stuffed peppers again soon.
Joseph Kilgore
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef.
Jose Otero
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers.
Rakib Shak
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Mohammed Abdul Hamid
[email protected]I had some trouble finding the right size peppers, but the recipe was easy to follow otherwise.
disu qudus
[email protected]The peppers were a little too spicy for my taste, but the filling was delicious.
Jenish Budal
[email protected]These stuffed bell peppers are so flavorful and hearty. I will definitely be making them again.
Dominic Cruz
[email protected]I love this recipe! The combination of ground beef, rice, and vegetables is perfect.
Tlotlego Price
[email protected]This is my go-to recipe for stuffed bell peppers. It's easy to make and always delicious.
Anshaf Anshaf
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is flavorful.
Saga Awad
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked to perfection.