STUFFED BELL PEPPERS (EASY)
This is an easy recipe to put together after a long day at work. All your meat and veggies in one pan.
Provided by Denise Kellum
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Take 4-6 large bell peppers and cut off tops, Take out white part and seeds. Line Corning Ware dish with foil for easy clean-up.
- 2. Brown hamburger meat and onion. Drain grease. Salt and pepper to taste.
- 3. In a saucepan, cook Zatarain's Spanish Rice When done, add to hamburger and onion mixture. Add 1/2 can tomato sauce and can of diced tomatoes.
- 4. Fill peppers with mixture. Top with other 1/2 can tomato sauce. Add 1-2 inches of water around peppers (to keep from burning.)
- 5. Bake in 350 degree oven for about 1 hour.
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Ronaldo Lazarus
[email protected]Overall, I thought this recipe was just okay. I've had better stuffed bell peppers.
Dylan Fletcher
[email protected]I had a hard time finding bell peppers that were the right size. I ended up having to cut some of them in half.
Fida Jutt
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I'll add some more seasoning next time.
sawan ali
[email protected]I love this recipe! The stuffed bell peppers are always a hit at parties.
Syedasim Ali
[email protected]These stuffed bell peppers were easy to make and tasted great. I would definitely recommend this recipe to others.
Darcel Butkhalter
[email protected]I made these stuffed bell peppers last night and they were a big hit with my family. The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Rizwan Mudassir
[email protected]These stuffed bell peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Favour Emmanuel
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables and it always turns out great. I also like that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Muzafar Hussain
[email protected]I've made these stuffed bell peppers several times now and they're always a crowd-pleaser. They're easy to make and the leftovers are just as good the next day.
umiarkhan baloch
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.