STUFFED BELL PEPPERS
Make and share this Stuffed Bell Peppers recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C degrees.
- Cut peppers in half lengthways, and remove all the seeds and white membrane.
- Cook the rice in large pan of boiling water until tender (about 12 minutes) Drain well and set aside in a mixing bowl to cool.
- Heat the oil in a frying pan and cook onion until soft.
- Add garlic and cook one more minute.
- Add onion and garlic to the rice, along with all the remaining ingredients.
- Mix everything together well, and season with salt and pepper.
- Spoon the rice mixture into the pepper shells, and place them on an oven tray.
- Bake for 30 minutes or until the peppers are soft and the filling is brown on top.
- (Can be made with other coloured peppers).
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Sheikh abdulbasit Olamimo
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The stuffing was flavorful and the peppers were cooked perfectly.
charles Augustine
[email protected]I've made this recipe several times and it's always a hit! The bell peppers are always cooked to perfection and the stuffing is always delicious.
Dennis Citro
[email protected]This recipe is a keeper! The bell peppers were cooked perfectly and the stuffing was flavorful and delicious.
Gabriella Hess
[email protected]These bell peppers were a great way to use up some leftover ground beef. They were delicious and my family loved them.
Chanell Kainda
[email protected]These stuffed bell peppers were so easy to make and they turned out so yummy! I will definitely be making them again.
Muhammad Musa
[email protected]I made these bell peppers for a party and they were a huge hit! Everyone loved them.
Guadalupe Zavala
[email protected]These bell peppers were delicious! The stuffing was perfect and the peppers were cooked to perfection.
iilxxcy
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and vegetables. They were easy to make and they tasted great.
Maryumkhan Maryum
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The stuffing was flavorful and the peppers were cooked perfectly.
Moris Rubeihayo
[email protected]I've been making this recipe for years and it's always a favorite. The bell peppers are always cooked perfectly and the stuffing is flavorful and delicious.
Md zihad hosen Kazi
[email protected]These bell peppers were a great way to use up some leftover ground beef. They were delicious and my family loved them.
Mazipu Pondi
[email protected]These stuffed bell peppers were so easy to make and they turned out so yummy! I will definitely be making them again.
Man
[email protected]I made these bell peppers for a party and they were a huge hit! Everyone loved them.
alyssa coleman
[email protected]These bell peppers were delicious! The stuffing was perfect and the peppers were cooked to perfection.
Cymon Peter
[email protected]My family loved these stuffed bell peppers! They were so flavorful and juicy. I will definitely be making them again.
Debra Curtis
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and vegetables. They were easy to make and they tasted great.
Oyibo Prince
[email protected]I'm not a big fan of bell peppers, but I loved these! The stuffing was flavorful and the peppers were cooked perfectly.
Jalien Mendoza
[email protected]These bell peppers were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still amazing.
Zohiab Tariq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and the peppers are always cooked to perfection.
Vusimusi Khumalo
[email protected]These stuffed bell peppers were a hit! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.