STUFFED BELL PEPPERS
Make and share this Stuffed Bell Peppers recipe from Food.com.
Provided by WaterMelon
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan.
- Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205C) Cut tops off peppers, seed insides, and arrange peppers in a large baking dish.
- Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat.
- Brown ground beef in skillet.
- Stir in chopped peppers and onions in oil until soft.
- Add parsley.
- Reduce heat to low, and continue cooking for 5 minutes.
- Mix in cooked rice and 1 1/5 cups tomato sauce.
- Season to taste with salt and pepper.
- Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes.
- Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 476.9, Fat 28.9, SaturatedFat 9.1, Cholesterol 61, Sodium 866.4, Carbohydrate 34.3, Fiber 5, Sugar 9.5, Protein 21.4
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Md Riody
[email protected]I've made this recipe several times and it's always been a hit. The bell peppers are always cooked perfectly and the filling is always flavorful. I would definitely recommend this recipe.
ARK GAMING
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out great! I would definitely recommend this recipe.
Tamiko Turner
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more spices next time.
V Thangaraj
[email protected]I love this recipe! The bell peppers are always cooked perfectly and the filling is so delicious.
Rizvi Kainat
[email protected]This recipe is a keeper! The stuffed bell peppers were so flavorful and juicy. I will definitely be making this again soon.
Mube Usme
[email protected]The stuffed bell peppers were easy to make and turned out delicious. I will definitely be making them again.
Nhlamariso Antonia
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
zvidzai mbeve
[email protected]These stuffed bell peppers were amazing! I used a variety of different vegetables for the filling and they all worked well together.
Martin Chisholm
[email protected]I've made this recipe several times now and it's always a hit. The bell peppers are always cooked perfectly and the filling is always flavorful.
michelle keeping
[email protected]This was my first time making stuffed bell peppers and they turned out great! The instructions were easy to follow and the dish was delicious.
Samuel Montgomery
[email protected]My family and I loved this recipe! The bell peppers were cooked perfectly and the filling was so flavorful. I will definitely be making this again.