STUFFED BELL PEPPERS
This was my moms recipe. Our dinner for Saturday .
Provided by Rose Niemietz
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 2
Steps:
- 1. Prepare bell peppers cutting off the top and cleaning out the seeds.Chopping the green part off tops into fine pieces, set aside. set clean bell peppers into a baking dish.
- 2. In a lrg bowl mix the ground beef, onion, chopped bell pepper, cracker crumbs and egg.
- 3. Add to mixture milk, tomato sauce, salt and pepper. mix well.Stuff mixture into the bell peppers. top with the rest of tomato sauce. bake at 350 F. for 35-40 mins. maybe topped with mashed potatos and put back into oven under broiler to brown potatos. And serve with a veggie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #rice #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #taste-mood #4-hours-or-less
You'll also love
wurm war
[email protected]The peppers were a bit too spicy for me, but my husband loved them.
Olajubu Oluwaseyi adeyemi
[email protected]The peppers were a bit bland for my taste, but the filling was flavorful.
AALAM Gaming
[email protected]These peppers were a delicious and easy meal. I will definitely be making them again!
INEMESIT DANIEL
[email protected]I followed the recipe and the peppers turned out great. They were flavorful, juicy and the perfect amount of heat.
Lusungu Munthali
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Carlissa Harrison
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Akashahmed
[email protected]I've never made stuffed bell peppers before, but this recipe made it so easy. The peppers were delicious and I will definitely be making them again.
Joe Kile
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were cooked perfectly and the filling was so flavorful.
Nagasha Mackie
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so flavorful and juicy.
dj azad
[email protected]These peppers were so easy to make and they tasted delicious. I will definitely be making them again.
Sheila Jackson
[email protected]I've made this recipe several times and it's always a success. The peppers are always cooked perfectly and the filling is so flavorful.
Terrence Lee
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Steve Cruickshank
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Anna Fisher
[email protected]I've never made stuffed bell peppers before, but this recipe made it so easy. The peppers were delicious and I will definitely be making them again.
Maafia Balqees
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were cooked perfectly and the filling was so flavorful.
Deepak R magar
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so flavorful and juicy.
Khanyiswa Nquma
[email protected]These peppers were so easy to make and they tasted delicious. I will definitely be making them again.
RN niaz
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
Noman gmail
[email protected]I've made this recipe several times and it's always a crowd pleaser. The peppers are always perfectly cooked and the filling is so flavorful.
Maarz Chase
[email protected]These stuffed bell peppers were a hit! My family loved them. They were so flavorful and easy to make. I will definitely be making them again.