STUFFED BELL PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Bell Peppers image

My mom, would make these stuffed peppers in the fall and winter's of Nebraska, There are many ways to make this reciepe. I change my reciepe everytime and find I like many variations of this Reciepe. Hope this dish finds its way to your dinning room table too :)

Provided by Elizabeth Lancaster

Categories     Turkey

Time 2h35m

Number Of Ingredients 10

4 large bell peppers, green,orange,red or yellow
1 1/2 c uncooked rice or oatmeal
2 medium eggs
1/2 medium diced onion
1/8 tsp pepper and salt
1 c milk
2 lb of ground beef or ground turkey (uncooked)
1 can(s) 14.5 oz can of diced or crushed tomatoes
2 can(s) 8 oz (small) of tomato juice
4 Tbsp ketchup

Steps:

  • 1. Pre-heat oven to *350. In a large bowel, mix together all ingredients, except tomato juice and Ketcup. (I use may hands to stir everything evenly)
  • 2. Cut in half the peppers, discard the seeds, place in a 9 x 13 baking dish, and add all the peppers, drizzel alittle oil over the top of the peppers, take your meat mixture and fill in the peppers, once all filled in, pour tomato juice over the top of the peppers and squart ketchup over the top of each pepper.
  • 3. cover with tinfoil and bake for 2 hours at *350. ( When severed,I like to add a small spoon of sour cream) Optional**

barb smith
[email protected]

These stuffed peppers were a bit bland for my taste. I think I would add some more spices to the filling next time. Otherwise, they were good.


Bhoganand Choudhary
[email protected]

I made these stuffed peppers for my vegetarian friends and they loved them! The filling was hearty and flavorful, and the peppers were cooked perfectly. I will definitely be making them again.


M. Yousaf Shk
[email protected]

These stuffed peppers were easy to make and very tasty. I liked that I could use ground turkey instead of beef. It made the dish a little healthier.


Achintha rashmika
[email protected]

I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making them again.


Keneilwe Keolebogile
[email protected]

I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.


Anonymous Anonymous
[email protected]

These stuffed peppers were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were good.


Arzeena Kumar
[email protected]

I've made these stuffed peppers several times now and they are always a hit. They are so easy to make and the filling is always delicious. I love that I can use different types of peppers, depending on what I have on hand.


waseem mengal
[email protected]

These stuffed peppers were delicious! The filling was perfectly seasoned and the peppers were cooked to perfection. I especially liked the addition of the corn and black beans. It gave the dish a nice southwest flavor.


Londy Howard
[email protected]

I had some leftover rice and vegetables, so I decided to make these stuffed peppers. They were a great way to use up my leftovers and they were also very tasty. I will definitely be making them again.


Lee Bessey
[email protected]

These stuffed peppers were a bit bland for my taste. I think I would add some more spices to the filling next time. Otherwise, they were good.


Birdie
[email protected]

I made these stuffed peppers for my vegetarian friends and they loved them! The filling was hearty and flavorful, and the peppers were cooked perfectly. I will definitely be making them again.


deepam 1
[email protected]

These stuffed peppers were easy to make and very tasty. I liked that I could use ground turkey instead of beef. It made the dish a little healthier.


Gladys Timothy
[email protected]

I followed the recipe exactly and the stuffed peppers turned out great! The only thing I would change is to add a little more cheese to the filling. Other than that, they were perfect.


Paul Okoth
[email protected]

These stuffed peppers were delicious! The filling was perfectly seasoned and the peppers were cooked to perfection. I will definitely be making them again.


Abbas Kazmi
[email protected]

I've made these stuffed peppers several times now and they are always a favorite. They are so versatile and can be made with a variety of fillings. I love that I can use up leftover rice and vegetables in them.


Fawwaz Albakri
[email protected]

I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!


PðâðâRðâðâIðâðâNðâðâCðâðâEðâðâ 777
[email protected]

These stuffed peppers were a hit at my dinner party! Everyone raved about how flavorful and juicy they were. I highly recommend them.


Youssef Galal
[email protected]

My family loved these stuffed peppers! They were so easy to make and the filling was delicious. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #beef     #rice     #low-fat     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #healthy-2     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #white-rice     #taste-mood     #4-hours-or-less