STUFFED BELL PEPPERS
Looking for a great way to give leftover meat loaf a whole new taste? Try this simple stuffed peppers variation sent in by Greg Greinke from Round Rock, Texas. "The tasty filling in these tender peppers gets its zip from salsa and cumin," he comments.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut top off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside. , In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuff with meat loaf mixture. , Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
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#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #rice #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #taste-mood #4-hours-or-less
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Luther King Oliphant
[email protected]These were a bit too spicy for me, but my husband loved them.
Eric Lopez Jr
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.
jigme thinley
[email protected]I'm not a huge fan of bell peppers, but these were actually really good. The filling was really tasty and the peppers were cooked perfectly.
far iang
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Farha Qazi
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Nsubuga Andrew
[email protected]These were easy to make and turned out great! The only thing I would change is to add more cheese to the filling.
Bimal Dangaura
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I love that I can customize the filling to whatever I have on hand.
irsad ansary
[email protected]These peppers were a bit too spicy for me, but my husband loved them. He said they were the best stuffed bell peppers he's ever had.
N Selulu
[email protected]I'm not a fan of green bell peppers, so I used red and yellow peppers instead. They turned out great! The peppers were roasted to perfection and the filling was flavorful and cheesy.
Along Vlog
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
Sefa Suriya
[email protected]I made these for dinner last night and they were a big hit! The peppers were cooked perfectly and the filling was delicious. I will definitely be making these again.
Bongiwemilly Rofuza
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so flavorful and juicy. My family loved them.
Samir Magar
[email protected]These were easy to make and turned out great! The peppers were stuffed with a delicious mixture of rice, meat, and vegetables. The sauce was also very good. I would definitely recommend this recipe.
Mathew Rafiq
[email protected]I'm not a huge fan of bell peppers, but these were surprisingly good. The filling was really tasty and the peppers were cooked perfectly. I would definitely make these again.
Blitz Membreno
[email protected]These stuffed bell peppers were a hit! I loved the combination of flavors and textures. The peppers were tender and juicy, the filling was savory and flavorful, and the sauce was the perfect finishing touch. I will definitely be making these again.