STUFFED BELL PEPPERS
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers and use as pasta sauce.
Provided by DrGaellon
Categories Peppers
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Sauté carrots and onion until tender, 3-5 minutes. Add garlic and sauté until fragrant, about 1 minute. Add pancetta or bacon and sauté until crispy. Add ground beef and sauté until browned; drain off any excess liquid and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most of the liquid has been absorbed.
- Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
- Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 399.2, Fat 19.8, SaturatedFat 7.9, Cholesterol 63.6, Sodium 445.5, Carbohydrate 33.7, Fiber 5.9, Sugar 13.3, Protein 18.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #rice #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #taste-mood #4-hours-or-less
You'll also love
Ved Blo1
[email protected]These peppers are a delicious and healthy meal. I will definitely be making them again.
Ssentongo Junior
[email protected]I added some chopped mushrooms to the filling and it was a great addition.
Mr Akram
[email protected]These peppers are a great way to use up leftover rice and ground beef.
MD. Shadot Mia
[email protected]I've made these peppers several times and they are always a favorite. They are easy to make and always delicious.
Maleeha Ajmal
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Lucky Jack
[email protected]I followed the recipe exactly and the peppers came out perfect. Thanks for sharing!
Marie Lunie
[email protected]The peppers were a bit too spicy for my taste.
Felix Aluso
[email protected]The peppers were a bit bland, but the filling was tasty.
Hridoy Barman
[email protected]These peppers were so easy to make and they turned out so well. I will definitely be making them again.
Umer Khalid
[email protected]I made these for dinner last night and they were delicious! My husband and kids loved them.
Emma Harrison
[email protected]These stuffed bell peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I'll definitely be making these again.