STUFFED BELL PEPPERS
My husband's favorite dish! Kids love it, too.
Provided by Julie Ewer
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut tops from bell peppers; trash seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside.
- 3. Cook the whole green peppers, uncovered, in boiling water for 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt.
- 4. In a skillet cook ground beef, onions, and the 1/4 cup chopped green pepper until meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, and dash of pepper. Bring to boiling; reduce heat. Cover and simmer 15 minutes or until rice is tender. Stir in cheese.
- 5. Stuff peppers with meat mixture. Place in a large baking dish. Bake covered in a 350 degree oven for 30 to 35 minutes.
- 6. (Optional) During the last 5 minutes, I like to add more shredded cheese on top.
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MALEKE OG
[email protected]These stuffed bell peppers were a bit too bland for my taste. I think I would add more seasoning next time.
B_Smooth49
[email protected]I wasn't sure how I would like these stuffed bell peppers, but I was pleasantly surprised! They were very flavorful and the peppers were cooked perfectly.
Babi
[email protected]These stuffed bell peppers are the best! I've made them several times and they're always a crowd-pleaser.
Mua Mua
[email protected]I love this recipe! The stuffed bell peppers are always a hit with my family and friends.
Naimat Ghafoor
[email protected]This recipe is a keeper! The stuffed bell peppers were so easy to make and they turned out delicious. I will definitely be making them again.
Sadam Raya
[email protected]These stuffed bell peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again and again.
DON COOL
[email protected]The stuffed bell peppers were a bit too spicy for my taste. I think I would use less chili powder next time.
last legend.
[email protected]I made these stuffed bell peppers for a party and they were a big hit! Everyone raved about how delicious they were.
Sam West
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out perfect! My family loved them.
Nitesh Thakur
[email protected]These stuffed bell peppers were easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Oragudosi chinedu3
[email protected]I'm not a big fan of bell peppers, but these stuffed bell peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly.
Giuliana Navarro
[email protected]The stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
SHAHJEE Official
[email protected]This recipe is a great way to use up leftover rice. I also added some black beans and corn to the filling for extra flavor.
Winifred Agyemang
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them.
Abdou dan mama tv
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.