STUFFED BELL PEPPER STEW
I love stuffed peppers but hate all the work. This is a stew that takes like stuffed peppers. We love this stew!
Provided by bmcnichol
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven brown beef and drain off fat.
- Add the peppers to the browned meat and sauté for 3-5 minutes.
- Cook rice following instructions on box.
- Stir in the rest of the ingredients accept the rice. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
- Pour into bowls and top with mozzarella cheese if desired.
Nutrition Facts : Calories 383.1, Fat 18.9, SaturatedFat 6.8, Cholesterol 78.2, Sodium 1517.3, Carbohydrate 27.2, Fiber 4.4, Sugar 9, Protein 27.2
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Maima Aisha
[email protected]This stew was a bit too spicy for my taste. I think it could have used less chili powder. The bell peppers were also a bit too soft for my liking.
COOLLUKEMYERS Luke
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. The bell peppers are always so tender and the filling is so flavorful.
Krishna Regmi
[email protected]This is my new favorite stew recipe! It's so easy to make and it's always a hit with my family. The bell peppers are always so tender and the filling is so flavorful. I love that I can use whatever vegetables I have on hand.
Leilo Cole
[email protected]This stew was delicious! I loved the combination of flavors and textures. The bell peppers were perfectly cooked and the filling was so flavorful. I will definitely be making this again.
Mahendra Subedi
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the stew. The end result was good, but I don't think it was worth the effort.
sveta Timofeyev
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning. The bell peppers were also a bit too soft for my liking.
Brisilda Rekaj
[email protected]Just made this stew and it was amazing! The bell peppers were so tender and the filling was so flavorful. I loved the combination of ground beef, rice, and vegetables. It was a great way to use up some leftover rice and veggies. I will definitely be
Dennoh Bahati
[email protected]This recipe was easy to follow and the stew turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped spinach to the filling for extra nutrients. Will definitely make again!
Lusungu Gondwe Thebulu
[email protected]I made this stew last night and it was delicious! The bell peppers were so soft and the filling was really flavorful. I added a little extra chili powder to give it a bit of a kick. My husband and I both loved it.
Eiamine Ahmed Nibir
[email protected]This stuffed bell pepper stew was a hit with my family! The bell peppers were perfectly tender and the filling was so flavorful. I loved the combination of ground beef, rice, and vegetables. It was a great way to use up some leftover rice and veggies