STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



STUFFED BEEF ROULADEN My Way For Two In Crock Pot image

OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.

Provided by Rhonda O

Categories     Beef

Time 3h45m

Number Of Ingredients 15

3 oz "2" eye of the round steak
1 1/2 stalk(s) celery chopped
1 small yellow onion chopped
12 baby carrots
2 jar(s) heinz bistro au jus
1/4 tsp sage, dried
1/4 tsp rosemary, dried
dash(es) salt and pepper
dash(es) garlic powder
1 c bread stuffing
1 1/2 tsp better than bouillon beef
1/4 c all purpose flour
1 Tbsp olive oil
1 egg, beaten
2 c water

Steps:

  • 1. make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
  • 2. pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
  • 3. add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.

Z3RO ARMOR
[email protected]

This recipe is a must-try for any rouladen lover.


antecXpresd
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Active Raja56
[email protected]

This was my first time making rouladen and it turned out perfectly. Thanks for the great recipe!


mdhasibul islam
[email protected]

This recipe is a keeper. I'll definitely be making it again.


Soul land Anime
[email protected]

I love how this recipe uses simple ingredients to create such a delicious dish.


John Blosser
[email protected]

This is the best rouladen recipe I've ever tried. It's easy to make and the results are amazing.


Corvo Death
[email protected]

I'm not a big fan of beef, but this recipe changed my mind. The rouladen was so tender and flavorful, I couldn't get enough of it.


Naqeeb Murtaza
[email protected]

This is a great recipe for a weeknight meal. It's easy to prepare and the crock pot does all the work. The rouladen is so tender and flavorful, it's sure to please everyone at the table.


Sajjan Magar
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the rouladen and raved about how tender and flavorful it was.


Andrei Falub
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The rouladen is so impressive and delicious, it's perfect for a special occasion dinner.


Fayda Shaban
[email protected]

The flavors in this dish are amazing! The beef is so tender and the filling is so flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.


Joshua Scoggins
[email protected]

I love how this recipe uses the crock pot. It's so convenient to be able to throw everything in the pot and let it cook all day. The rouladen came out perfectly cooked and fall-apart tender.


Naomi Nicole
[email protected]

This was my first time making rouladen and it was easier than I thought! The step-by-step instructions were clear and easy to follow. The end result was a delicious and impressive dish.


Nusri Nusri
[email protected]

I'm not usually a fan of rouladen, but this recipe changed my mind. The beef was cooked to perfection and the filling was rich and savory. I'll definitely be making this again.


Dahlia Estrada
[email protected]

This recipe is an absolute keeper! The rouladen turned out incredibly tender and flavorful, with the perfect balance of spices and herbs. My husband and I enjoyed every bite.