STUFFED BEEF BURGERS
When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 10
Steps:
- Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
- Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
- Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.
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Vivian Karonei
[email protected]These burgers were so good, I ate two of them!
Arshad Sheikh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hashendra Fernando
[email protected]I'm going to try this recipe tonight. It looks delicious!
Amu FIFI
[email protected]5 stars!
Barsha Saha
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I followed the recipe exactly.
Dolch 08
[email protected]These burgers were delicious! I would definitely make them again.
Kanishka Randew
[email protected]The stuffed beef burgers were a bit dry. I think I should have added more moisture to the meat mixture. But the flavor was still good.
Hussnain SooMro
[email protected]OMG! These burgers were amazing! I'm not usually a fan of stuffed burgers, but these were so good. The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Nick M.
[email protected]The stuffed beef burgers were easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a mozzarella or Swiss cheese would be better.
Insane Tricky
[email protected]These stuffed beef burgers were a hit with my family! They were so juicy and flavorful. I loved the combination of the beef, cheese, and bacon. I will definitely be making these again.