STUFFED BEAN CURD
Make and share this Stuffed Bean Curd recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For the filling -------------------.
- Add 1 to the minced pork and mix until completely blended and smooth.
- Add in the mushrooms, sweet onions and corn flour and mix well.
- For the beancurds --------------.
- Pat beancurd dry.
- Heat oil in pan.
- Place in the beancurds for deep-frying.
- Remove and drain when skin turns golden.
- Allow beancurd to cool slightly.
- Laterally cut the beancurd to make a slit on the side about more than half its length.
- (Do not slice through) Scoop out the beancurd to form a pocket and fill it with the meat filling.
- Heat 1 tbsp oil in a big saucepan.
- Stir-fry the sweet onion slices until fragrant.
- Add 2 and the beancurds.
- Cover the saucepan and cook over low heat until liquid is reduced to 3/4 cup (about 5-6 mins).
- Add mixture 3 to thicken the gravy.
- Stir well.
- Add the corriander leaves.
- Stir for a while then remove to serve.
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Gabby Nonyerem
nonyerem_gabby44@hotmail.frOverall, I thought this stuffed bean curd recipe was pretty good. It's a good way to use up leftover tofu, and it's a relatively healthy dish.
Eva Smith
s-e@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be great with a side of rice or noodles.
Umar Rana
rana.umar@hotmail.comI love the crispy texture of the stuffed bean curd. It's a great appetizer or main course.
Dimpho Ehrens
e66@gmail.comThis recipe is a great way to introduce tofu to people who are new to it. The stuffed bean curd is mild in flavor and has a nice texture.
Prince Aamir
p_aamir@gmail.comI've made this stuffed bean curd recipe several times, and it's always a hit. It's a great way to use up leftover tofu.
Hazwell Munkombwe
munkombweh@hotmail.comI'm a vegetarian, and I'm always looking for new and interesting tofu recipes. This stuffed bean curd recipe is definitely a winner! It's packed with flavor and protein.
Femi Oni
oni_f64@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The stuffed bean curd is so flavorful and satisfying.
Craig Remmert
r_craig@gmail.comI followed the recipe exactly, but my stuffed bean curd didn't turn out as crispy as I would have liked. Maybe I didn't fry it long enough?
Samantha Gomez
s75@hotmail.comThis recipe is a keeper! The stuffed bean curd was a hit at my dinner party. Everyone raved about the flavor and texture.
Sofie Melichar
sofiem@hotmail.frDelicious and easy to make! The stuffed bean curd turned out perfectly, and the sauce was amazing. My family loved it.
Aniceto Roa
aniceto_roa79@gmail.comI'm not a big fan of tofu, but this recipe changed my mind. The stuffed bean curd was crispy on the outside and soft on the inside, and the filling was savory and flavorful. I'll definitely be making this again.
Edgar Vasquez
v-e@yahoo.comThis stuffed bean curd recipe is a delightful journey for the taste buds. The tofu is soft and tender, while the filling is bursting with flavor. The sauce adds a perfect balance of sweetness and savoriness. I highly recommend this dish for a satisfy