STUFFED BARBECUE BURGERS
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
Nutrition Facts :
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Lori chase
chase-lori@gmail.comI've never had stuffed burgers before, but these were delicious. I'll definitely be trying more recipes from this website.
Nathan Hodgson
h-nathan@hotmail.co.ukThese burgers were amazing! I'll definitely be making them again.
Shalonda Johnson
johnson.s62@hotmail.comI thought the recipe was a bit confusing. I'm not sure I followed it correctly.
Muhammad Akmal
muhammad-a@yahoo.comThese burgers were a bit too messy for my taste. I think I'll stick to regular hamburgers next time.
Nosindiso Ndelendele
nn74@yahoo.comI'm not a huge fan of barbecue sauce, but these burgers were still really good. The stuffing was moist and flavorful.
Netswinga Nyawedzeni
n-nyawedzeni54@hotmail.comThese burgers were so juicy and flavorful! I loved the combination of the beef, cheese, and barbecue sauce.
Kate Fazio
fk68@yahoo.comI would definitely recommend this recipe to anyone looking for a fun and delicious burger to try.
Sakuni Jayasundara
jayasundara.s26@hotmail.comOverall, I thought these burgers were pretty good. They were easy to make and tasted great.
Josee Doiron
d.j80@hotmail.co.ukI found that the burgers were a little dry. I think I'll add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the stuffing.
Anil Grg
a46@gmail.comThese burgers are a bit messy to eat, but they're worth it.
Angela Hoskins
h@aol.comI love that you can customize the stuffing to your own liking. I added some chopped bacon and cheddar cheese, and it was delicious.
Mlondi Zungu
mlondi-zungu@hotmail.comThe recipe was easy to follow, and the burgers turned out perfectly.
Llorenté McGregor-North
l-m62@yahoo.comI've made these burgers a few times now, and they're always a crowd-pleaser.
Tarek Ahead
ta@hotmail.comThese burgers were a hit at my last cookout! The stuffing was flavorful and juicy, and the barbecue sauce added a nice tang.