STUFFED BANANA PEPPERS
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside. 2. Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). 3. Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture. 4. Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers. 5. Bake uncovered in preheated oven for 1 hour.
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Simon Salinas
[email protected]I can't wait to try this recipe. It looks delicious!
Shakir Malik
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sampath Palihawadana
[email protected]These stuffed banana peppers are a great way to add some variety to your dinner menu.
Ghuzanfar Mahmood
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Sana Talha
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Morshdul Islam
[email protected]These stuffed banana peppers are a great way to get your kids to eat their vegetables.
Salamat Ali
[email protected]I made these stuffed banana peppers for a potluck and they were a huge hit. Everyone raved about them.
Zein Aboalhossen
[email protected]This is a really versatile recipe. You can use any kind of rice, vegetables, or cheese that you like.
M Irshad
[email protected]These stuffed banana peppers are a great way to use up leftover rice and vegetables.
Raja Talha
[email protected]I've been making this recipe for years and it's always a hit. I love the combination of flavors and textures.
Md Anuwar
[email protected]These stuffed banana peppers are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Tyler Owens
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed banana peppers. They're a great way to get your veggies in.
Padam bahadur Sunar
[email protected]This is a really easy and delicious recipe. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Phool Bhatti Surviver
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Shuan Gillis,Sr
[email protected]These stuffed banana peppers were a hit at my last party! Everyone loved them.