STUFFED BANANA PEPPERS
Great for parties and picnics.
Provided by jaymoore1756
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 1 g, Cholesterol 36 mg, Fat 11.2 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 294.4 mg
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Halbouz Hl
[email protected]These stuffed banana peppers are a bit spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use a milder pepper next time.
Megan stanley
[email protected]I love the crispy breadcrumb topping on these stuffed banana peppers. It adds a nice crunch to the dish.
Nepando dash Nirb
[email protected]These stuffed banana peppers are a great way to get your kids to eat their vegetables. They're delicious and they're fun to make.
bokul full
[email protected]I'm not a huge fan of bell peppers, but I loved these stuffed banana peppers. The filling was so flavorful and the peppers were perfectly cooked.
Arif Moholder
[email protected]These stuffed banana peppers are a great way to use up leftover rice and ground beef. They're also a delicious and easy meal to make on a weeknight.
INVICIBLE ZIKKO
[email protected]I love the combination of flavors in these stuffed banana peppers. The sweetness of the peppers pairs perfectly with the savory filling.
Agnes Lekgetho
[email protected]These stuffed banana peppers are the perfect appetizer for any party. They're easy to make and they're always a hit.
Nisab khattak
[email protected]I've never made stuffed banana peppers before, but this recipe made it so easy. I'm definitely going to be making them again.
Sophia Esposito
[email protected]These stuffed banana peppers are so easy to make and they're so delicious. I love that I can use any type of filling I like.
Rodney Keathley
[email protected]I made these stuffed banana peppers for a potluck and they were a huge hit. Everyone loved them and asked me for the recipe.
Sombi P
[email protected]I followed the recipe exactly and my stuffed banana peppers turned out perfectly. They were so delicious and my family loved them.
Imagine_ Denki
[email protected]These stuffed banana peppers are a bit spicy for my taste, but I still enjoyed them. I'll definitely be making them again, but I'll use a milder pepper next time.
Anees Ahmed
[email protected]I love the crispy breadcrumb topping on these stuffed banana peppers. It adds a nice crunch to the dish.
Asif Qureshi King
[email protected]These stuffed banana peppers are a great way to get your kids to eat their vegetables. They're delicious and they're fun to make.
Prasanna Siriwardhana
[email protected]I'm not a huge fan of banana peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were perfectly cooked.
Bhupraj Adhikari
[email protected]These stuffed banana peppers are the perfect party appetizer. They're easy to make ahead of time, and they're always a hit.
Cytro
[email protected]I've made these stuffed banana peppers several times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Pleasure Fortunate
[email protected]I love how versatile this recipe is. You can use any type of filling you like, so it's a great way to use up leftovers.
Muhammed Azeem
[email protected]These stuffed banana peppers were a hit at my last party! They're so easy to make and they look so impressive.