STUFFED BANANA PEPPERS
These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you use yellow wax peppers you will have a bit of a kick to them.
Provided by onlyglutenfreerecip
Categories Peppers
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
- To prepare peppers, cut the end where the stem is and remove all the seeds.
- Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
- Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.
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