STUFFED BALSAMIC GRILLED PORTABELLA MUSHROOMS
Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine.
Provided by Sharon123
Categories Cheese
Time 51m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven to 425*F. Drizzle a roasting pan with 1 tbls. of olive oil and add tomatoes, 1/2 teaspoons salt, 1/2 teaspoons pepper, and basil. Toss to mix. Roast for 15-20 mins., or till tomatoes start to burst. Keep the oven hot.
- Preheat the grill or broiler to medium heat. Place the mushrooms, gill side up, on cutting board(or work surface) and sprinkle with 2 tbls. olive oil, balsamic vinegar, a little salt, and remaining 1 teaspoons pepper. With remaining 1/2 tbls. oil, lightly coat the rounded side of the mushroom caps.
- Place mushrooms, gill side down, on grill or broiler pan. Grill or broil for 6-8 minutes on each side, until soft and slightly charred.
- Move the mushrooms to a roasting pan and fill with 10-15 tomatoes each. Top with the cheese. Place in a hot oven until the cheese bubbles. Place each mushroom on a mound of steamed spinach and serve up immediately. Enjoy!
Nutrition Facts : Calories 250.3, Fat 18.9, SaturatedFat 5.5, Cholesterol 22.4, Sodium 536, Carbohydrate 12.5, Fiber 4.4, Sugar 5, Protein 11.5
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Joseph Herold
[email protected]I'm not sure what I did wrong, but my mushrooms came out soggy.
Md Sorif Molla
[email protected]The balsamic glaze was a bit too sweet for my taste, but otherwise these mushrooms were great.
Marie Alvarez
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them without complaint.
denise mcbride
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. These mushrooms were a great find!
Yolet Rosete
[email protected]I'm allergic to balsamic vinegar, so I substituted lemon juice. The mushrooms were still delicious!
Abdisalam Ray Official
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as flavorful as I expected.
Md Srif
[email protected]These mushrooms were a bit too bland for my taste.
Eze Jennifer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was flavorful and the balsamic glaze was a nice touch.
Mojahid Mojahid
[email protected]These mushrooms were a great addition to my dinner party menu. They were easy to make and everyone loved them.
Proficient Seun
[email protected]I was a bit skeptical about the balsamic glaze, but it really made the dish. I'll definitely be making this again.
Spr Mughal
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and juicy.
Asmatullah Amiri
[email protected]These stuffed portabella mushrooms were absolutely delicious! The balsamic glaze was the perfect finishing touch.