STUFFED BAKED ZUCCHINI
A baked zucchini rind stuffed with a mixture slightly reminiscent of a twice-baked potato or stuffed pepper.
Provided by Rachel Traff
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil.
- Cut both zucchini in half and scoop out the seeds. Place in the boiling water until soft, 5 to 7 minutes. Remove from the water and set on a baking sheet while preparing stuffing.
- Mix 1 3/4 cups Cheddar cheese, grated potato, cream cheese, cooked chicken, sour cream, onion, garlic, cumin, garam masala, paprika, chili powder, and pepper together in a bowl. Fill zucchini halves with stuffing. Sprinkle with crushed crackers and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 642.5 calories, Carbohydrate 28.2 g, Cholesterol 140.9 mg, Fat 47.8 g, Fiber 3.8 g, Protein 27.3 g, SaturatedFat 27.6 g, Sodium 686.7 mg, Sugar 5 g
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Waiba king
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Shohel student
[email protected]This recipe is a must-try for zucchini lovers. The zucchini boats are tender and flavorful, and the filling is savory and satisfying.
Sharda Chy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up extra zucchini and it's always delicious.
Oyadud Mia
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini boats and they didn't even realize they were eating healthy!
Hassnain Arif
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Free Fire Online
[email protected]I love this recipe! It's a great way to use up extra zucchini and it's always a hit with my family.
Pitodya Malunga
[email protected]YUM! This recipe is a winner!
Sita Goutam
[email protected]This was my first time making stuffed zucchini and it turned out great! The recipe was easy to follow and the zucchini boats were delicious.
SR Hridiy
[email protected]This recipe was easy to follow and the results were delicious. The zucchini boats were tender and the filling was flavorful. I would definitely recommend this recipe to others.
loveday Ebuka
[email protected]I was pleasantly surprised by how tasty this recipe was. The zucchini boats were tender and flavorful, and the filling was savory and satisfying. I will definitely be making this again!
DJ LOvER
[email protected]This is a great recipe for a light and healthy meal. The zucchini boats are tender and flavorful, and the filling is packed with veggies. I also love that this recipe is so versatile - you can use any type of ground meat or vegetables that you like.
Habib Wazir
[email protected]I made this recipe for a dinner party and it was a huge hit! The zucchini boats were elegant and delicious, and the filling was flavorful and satisfying. My guests raved about it!
Majedul Sk
[email protected]This recipe is a keeper! It's a great way to use up extra zucchini and it's always a hit with my family. The zucchini boats are always tender and flavorful, and the filling is savory and satisfying.
Salma Abdallat
[email protected]I've tried many stuffed zucchini recipes before, but this one is by far the best. The combination of flavors is perfect, and the cooking time is just right. I highly recommend this recipe!
Caden Ayres
[email protected]Wow! Stuffed baked zucchini is now a staple in our household. The recipe was easy to follow and the results were amazing. The zucchini were tender and flavorful, and the filling was savory and satisfying. We'll definitely be making this again!
Chigozie Joe
[email protected]This was an incredibly delicious and versatile recipe! I used a combination of ground turkey and beef, and added some chopped spinach and mushrooms to the filling. The zucchini boats were tender and cooked perfectly. My family loved it!