STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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Alexis Aragon
[email protected]This recipe was easy to follow and the tomatoes turned out great! I used a variety of tomatoes and they all worked well. The filling was also very flavorful. I will definitely be making this again.
Ahmed Badawy
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The filling was so flavorful and the tomatoes were cooked perfectly. I will definitely be making this again.
Sheraz Butt
[email protected]I made this recipe for a party and it was a huge success! The tomatoes were a hit with everyone. They were so easy to make and they looked really impressive on the plate.
Themba Hlatshwayo
[email protected]This was a great recipe! I followed the instructions exactly and the tomatoes turned out perfect. The filling was also very flavorful. I will definitely be making this again.
Suzanne Funkhouser
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always cooked perfectly and the filling is so flavorful. I like to add a little bit of extra cheese to the top before baking for a crispy finish.
Kristopher Water fairy
[email protected]This recipe was easy to follow and the tomatoes turned out great! I used a variety of tomatoes and they all worked well. The filling was also very flavorful. I will definitely be making this again.
Tracey M
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The filling was so flavorful and the tomatoes were cooked perfectly. I will definitely be making this again.
MANA MAGETREE 1
[email protected]I made this recipe for a party and it was a huge success! The tomatoes were a hit with everyone. They were so easy to make and they looked really impressive on the plate.
Chim amaka Esther
[email protected]This was a great recipe! I followed the instructions exactly and the tomatoes turned out perfect. The filling was also very flavorful. I will definitely be making this again.
Nafaa Nafai
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always cooked perfectly and the filling is so flavorful. I like to add a little bit of extra cheese to the top before baking for a crispy finish.
Okc Green
[email protected]This recipe was delicious! I made it for my family last night and they loved it. The tomatoes were juicy and flavorful, and the filling was savory and satisfying. I will definitely be making this again.