STUFFED BAKED SWEET POTATOES WITH PECANS
We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!
Provided by michellej
Categories Side Dish Vegetables Sweet Potatoes
Time 1h22m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
- Return the stuffed potato skins to the oven; bake another 12 minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g
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Kim Diya
[email protected]These stuffed sweet potatoes are to die for! I love the combination of flavors and textures.
Alicia Williams
[email protected]I've been looking for a healthy and delicious stuffed sweet potato recipe and this one is perfect. It's easy to make and the results are amazing.
Bryan Carroll
[email protected]These stuffed sweet potatoes are a great way to change up your dinner routine. They're easy to make and they're always a hit with my family.
Tammy Duraso, Hendricks
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe. The filling was flavorful and the pecans added a nice crunch.
MD rabbbi Ahamed
[email protected]These stuffed sweet potatoes are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Helen Thompson
[email protected]I love the combination of sweet potatoes and pecans in this recipe. It's a unique and delicious twist on a classic dish.
Nobita
[email protected]These stuffed sweet potatoes are a great way to use up leftover turkey or chicken. They're also a great make-ahead meal.
Rawish waqas
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are perfectly cooked and the filling is flavorful and satisfying.
Julian S.
[email protected]These stuffed sweet potatoes are the perfect comfort food. They're warm, filling, and absolutely delicious.
Tiana Senior
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
MD Jamsed
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ifeoma Idemudia
[email protected]This was my first time making stuffed sweet potatoes and they turned out great! The recipe was easy to follow and the results were delicious.
Os Sohan
[email protected]I love this recipe! It's a great way to use up leftover sweet potatoes.
Wandile s Zulu
[email protected]These were so good! I'll definitely be making them again.
Oluwakemi Oke
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Shakil Shipon
[email protected]These stuffed sweet potatoes were easy to make and turned out great! I used a combination of black beans and corn for the filling and it was very tasty.
Md Mobarok Miah
[email protected]I've made this recipe multiple times and it's always a winner. The sweet potatoes are perfectly cooked and the filling is delicious. I love that it's a healthy and satisfying meal.
Ntenwa paul
[email protected]These stuffed baked sweet potatoes were a hit with my family! The filling was flavorful and the pecans added a nice crunch. I will definitely be making these again.