STUFFED BAKED POTATOES WITH HORSERADISH CREAM
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.
Provided by BogeysMom
Categories Potato
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Pierce potatoes with fork and bake 1 hour.
- Remove and cool, place on baking sheet.
- Slice skin away from top of each potato and carefully scoop out pulp, leaving 1/4 pulp in shell.
- Be care not to tear shells.
- Spoon pulp into mixing bowl and mash with 6 T sour cream, 6 T butter, 2 T horseradish, salt and pepper.
- Spoon into potato shells, return to oven and bake for 50 minutes.
- Combine topping ingredients, cover and chill until potatoes are done.
- When potatoes are done, remove from the oven, spoon topping on each and serve.
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Makenzie Quick
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and filling. I love them!
Hertog Yo
[email protected]I'm not a fan of horseradish, so I omitted it from the sauce. The potatoes were still delicious.
Innocent God light
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
kenna skyler
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different toppings, and even different sauces. It's always delicious.
Prince Mishal
[email protected]These potatoes are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Abdula Kahlown
[email protected]I've never been a fan of stuffed baked potatoes, but this recipe changed my mind. The horseradish cream sauce is what really makes this dish.
Sita Rana
[email protected]These potatoes are so delicious and comforting. I love the combination of the fluffy potatoes, the creamy sauce, and the crispy cheese topping.
Thurya Steel
[email protected]I'm not sure what I did wrong, but my potatoes turned out really watery. I think I might have added too much milk to the mashed potatoes.
Timothy Ijai
[email protected]This is my go-to recipe for stuffed baked potatoes. It's easy to make and always turns out great.
Mikayla Montgomery
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the sauce is always delicious.
Jesus Ms
[email protected]These potatoes were a bit dry for my taste. I think I would add some extra butter or milk to the mashed potatoes next time.
Lamia Akter
[email protected]I'm not a huge fan of horseradish, but I really enjoyed the sauce in this recipe. It was just the right amount of spicy and tangy.
Linda Kelso
[email protected]The horseradish cream sauce is amazing! It's tangy and creamy, and it pairs perfectly with the fluffy potatoes.
Nabaggala Zaharah
[email protected]I love how easy these potatoes are to make. I always have potatoes and cheese on hand, so they're a great last-minute meal.
khawar tanveer
[email protected]These stuffed baked potatoes were a hit at my last dinner party! The horseradish cream sauce was a unique and flavorful addition that really set them apart from the classic dish.