STUFFED BAKED POTATOES WITH HORSERADISH CREAM
Categories Potato Side Bake Vegetarian Horseradish Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Pierce potatoes several times with fork. Place on oven rack; bake until crisp outside and cooked through, about 1 hour. Transfer to small baking sheet; cool 5 minutes. Cut off top third of potatoes. Scoop potato from bottoms into large bowl, leaving 1/4-inch-thick shell. Scoop potato from tops and add to same bowl; discard tops.
- Mash potato with 6 tablespoons sour cream, butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon into potato shells, dividing equally.
- Mix 1/2 cup sour cream, 2 tablespoons horseradish and dill in small bowl. (Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.)
- Preheat oven to 400° F. Place potatoes in baking pan and cook until heated through and golden brown, about 50 minutes. Spoon sour cream topping on each. Serve, passing remaining sour cream topping separately.
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John Portelli
[email protected]These stuffed baked potatoes are a great way to use up leftover pork. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped apple to the filling for extra flavor.
Todd Rich
[email protected]These stuffed baked potatoes are a great way to use up leftover beef. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped cheese to the filling for extra flavor.
Prince Sahid
[email protected]These stuffed baked potatoes are a great way to use up leftover chicken. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped barbecue sauce to the filling for extra flavor.
Doge The doge
[email protected]These stuffed baked potatoes are a great way to use up leftover ham. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped pineapple to the filling for extra flavor.
Apu Noyon
[email protected]These stuffed baked potatoes are a great way to use up leftover turkey. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped celery and onion to the filling for extra flavor.
rabby 1234
[email protected]These stuffed baked potatoes are a great party food. They're easy to make ahead of time and can be served warm or cold. The horseradish cream is a great addition and really adds a lot of flavor. I will definitely be making these again.
Carson Elliott
[email protected]These stuffed baked potatoes are a great way to sneak some veggies into your diet. The filling is packed with healthy ingredients like spinach and broccoli. The horseradish cream is a nice touch and really adds a lot of flavor. I will definitely be m
Emily Gomez
[email protected]These stuffed baked potatoes are a great comfort food. They're warm, hearty, and filling. The horseradish cream is a nice addition and really adds a lot of flavor. I will definitely be making these again.
ahmad calboozw
[email protected]These stuffed baked potatoes are a great way to use up leftover mashed potatoes. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped ham or bacon to the filling for extra flavor.
Marcus Ibarra
[email protected]I made these stuffed baked potatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and the horseradish cream was the perfect touch. I will definitely be making these again.
Mukesh Dahal
[email protected]These potatoes were a huge hit at my Thanksgiving dinner. They were so easy to make and everyone loved them. The horseradish cream was a great addition and really added a lot of flavor. I will definitely be making these again.
mostafa mohsen
[email protected]These stuffed baked potatoes were easy to make and very delicious. The horseradish cream was the perfect complement to the creamy potato filling. Will definitely be making these again.
Nyafele Mark
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is flavorful. I like to add a little bit of chopped bacon to the filling for extra flavor.
Abdul Qadar
[email protected]These stuffed baked potatoes were delicious! The potatoes were perfectly cooked and the filling was flavorful and creamy. The horseradish cream was a nice touch and added a bit of spice. I will definitely be making these again.
Shaid Hussain
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed baked potatoes. The horseradish cream was a great addition and really added a lot of flavor. I will definitely be making these again.
Sardar Ali akbar
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved the horseradish cream. I will definitely be making these again.
Waroon Kumar
[email protected]My family loved these stuffed baked potatoes! They were easy to make and very delicious. The horseradish cream was a nice touch. I will definitely be making these again.
Larry Fitzgerald
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is flavorful. I like to add a little extra cheese to the top before baking for a crispy crust.
It's Rana
[email protected]These stuffed baked potatoes were a hit at my dinner party! The horseradish cream was the perfect complement to the creamy potato filling. Will definitely be making these again.