STUFFED BAKED POTATOES
You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. , In a large bowl, mash the pulp with butter. Stir in the chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika. , Place on an ungreased baking sheet. Bake at 375° for 20-30 minutes or until heated through. (Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for reheating.)
Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 395mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Jobait Hossain
[email protected]This recipe is very versatile. You can customize the filling to your own liking.
Rhanmis Ortega
[email protected]This recipe is so easy to make. Even a beginner cook can make it.
Ali Ladla
[email protected]This recipe is a great time-saver. You can have dinner on the table in under an hour.
Janbaz Janbaz
[email protected]This recipe is very budget-friendly. You can easily feed a family of four for under $20.
Hussnain Ghazanfar
[email protected]My kids love these stuffed baked potatoes! They're the perfect meal for a busy weeknight.
Md nayem Ahmed
[email protected]I love making these stuffed baked potatoes for tailgating parties. They're easy to transport and they're always a hit with my friends.
Abijit Khan
[email protected]These stuffed baked potatoes are always a hit at my parties. They're easy to make ahead of time and they're always a crowd-pleaser.
Bokul Ahamed
[email protected]This was my first time making stuffed baked potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Chance Royea
[email protected]I made a vegetarian version of this recipe by using crumbled tofu instead of bacon. It was just as delicious and satisfying as the original recipe.
Terran WaspColin
[email protected]I added some extra spices to the filling to give it a little more kick. It was the perfect amount of spice and really took the dish to the next level.
Camron Jones
[email protected]I made a healthier version of this recipe by using low-fat sour cream and cheese. It was still just as delicious and satisfying, but it was also a bit healthier.
Google world
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and let it cook. The potatoes are always done perfectly and the filling is always delicious.
Julian Koburunga
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always fluffy and the filling is always flavorful. I love that you can customize the filling to your own liking.
Junias Haimbodi
[email protected]These stuffed baked potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them. I especially enjoyed the crispy bacon and melted cheese.