STUFFED BAKED POTATO
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees. Scrub potatoes, dry thoroughly and prick several times with a fork.. Bake directly on oven rack, turning once or twice, until crunchy on outside, tender within, about 1 hour.
- Cut off top third of potatoes. Using a spoon, scoop flesh from both parts into a small bowl. Add butter, cream and half of cheese; mash until thoroughly combined. Spoon mixture back in to potato shells; sprinkle each potato with 1 tablespoon of remaining cheese. Place potatoes on a small baking sheet and brown briefly under a preheated broiler, until tops are golden brown and bubbly. Serve with top shell alongside. Sprinkle with parsley before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #oven #easy #dinner-party #holiday-event #low-fat #easter #stove-top #dietary #christmas #new-years #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #independence-day #valentines-day #low-in-something #squash #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
rad Productions
p-r69@hotmail.comThese potatoes are perfect for a casual dinner or a party.
Tanjila Sultana
tanjila-s64@aol.comI made these potatoes for a potluck and they were a big hit. Everyone loved them.
Rosario Decortes
rosario@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The potatoes are so flavorful and the filling is delicious.
Google Google
g.google55@hotmail.comI've never made stuffed baked potatoes before, but this recipe made it easy. The potatoes turned out great and the filling was delicious.
Isel Mohamed
m_i1@yahoo.comThis recipe is a great way to use up leftover baked potatoes. The filling is also a great way to use up leftover vegetables.
Mxx Mahamud
m_mahamud47@yahoo.comI'm not a big fan of baked potatoes, but these were actually really good. The filling was very tasty and the potatoes were cooked perfectly.
Manish Bhujel
bhujel.manish@hotmail.comThese potatoes are so good! I love the crispy skin and the fluffy interior. The filling is also very flavorful.
Ajay KC
a83@hotmail.comI've made this recipe several times and it always turns out perfectly. The potatoes are always fluffy and the filling is always flavorful.
WaQaS AfRiDi
a_waqas30@gmail.comThis recipe is easy to follow and the potatoes turned out great. I would recommend using a good quality cheese for the filling.
Ivan Bagaga
ivan_b@hotmail.frI made these potatoes for a party and they were a huge hit! Everyone loved them.
Qaiser karbalai
q.karbalai@hotmail.comThese stuffed baked potatoes were amazing! The potatoes were so fluffy and the filling was so flavorful. I will definitely be making these again.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
m_n11@hotmail.comI love stuffed baked potatoes, and this recipe is one of the best I've tried. The potatoes were cooked perfectly, and the filling was delicious. I especially liked the addition of bacon and cheese.
Erin brown
e-brown21@yahoo.comThis recipe is a keeper! The potatoes were perfectly fluffy on the inside and crispy on the outside. The filling was flavorful and cheesy. I will definitely be making this again.