STUFFED BAKED HEART
Make and share this Stuffed Baked Heart recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 7h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Tie the heart with string.
- Place it on a rack in an oven proof dish.
- Place in bottom of the dish the stock or diluted tomato soup.
- Place over the heart the bacon strips.
- Cover the dish closely and bake the heart in a moderate oven 325°F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
- Remove heart to a plate and cool it slightly.
- Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
- Sprinkle the heart with paprika.
- Return it briefly to hot oven 400°F or place it under a broiler to reheat.
- The drippings may be thickened with flour to make gravy.
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Marinda Nel
[email protected]I'm not a big fan of heart, but this recipe was surprisingly good. I'll definitely be making it again.
Rehman Saif
[email protected]This recipe was a disaster! The heart was tough and the stuffing was dry.
sattar rid
[email protected]I made this recipe for my family and they loved it! It's now a regular in our dinner rotation.
Torres Majiare
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Ronald Cummings
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arura
[email protected]I'm always looking for new heart recipes. This one looks promising.
Sher Khan
[email protected]This looks like a delicious recipe! I can't wait to try it.
MD anis Sarkar
[email protected]I'm not sure about this recipe. I've never cooked heart before.
Sultan samin Emon hossain
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Debashis Roy
[email protected]The heart was a bit dry for my taste, but the stuffing was delicious.
Antonio Fox
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but it's also surprisingly easy to make.
Mithun Kumar
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread and vegetables.
Jilongho Francis
[email protected]This recipe was easy to follow and the results were delicious! The heart was tender and juicy, and the stuffing was flavorful and moist.
Mark Hopper
[email protected]I've been making this stuffed baked heart recipe for years and it's always a crowd-pleaser. It's the perfect combination of savory and sweet.
Rome Bell
[email protected]This stuffed baked heart recipe was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. My guests raved about it.