STUFFED BAGUETTES

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Stuffed Baguettes image

With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! It is a simple recipe that delivers deliciously!

Provided by Francine Lizotte

Categories     Sandwiches

Time 50m

Number Of Ingredients 13

2 loaves french baguettes (about 9-inch long), halved lengthwise and middle scooped out
2 slice bacon, finely chopped
1 lb lean ground beef
1/4 c red onions, finely chopped
1 large clove garlic, pressed
1 can(s) (10 oz.) cream of tomato with basil & parmesan
2 tsp worcestershire sauce
2 tsp hot sauce such as cholula®, or more to taste
1/2 tsp ground cumin
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 large tomato, washed and thinly sliced
1 c sharp cheddar cheese, grated
1/2 Tbsp fresh parsley, chopped

Steps:

  • 1. Preheat oven to 350ºF. In a large skillet over medium heat, add bacon and sauté until half cooked. Add ground beef and cook. Add onion and sauté until translucent. Add garlic and sauté for 1 minute. Add cream of tomato, Worcestershire sauce, Cholula, cumin and black pepper. Stir all the ingredients very well and bring to a simmer. Cook for 5 minutes.
  • 2. Meanwhile, cut baguette in half lengthwise and scoop out bread. Place halves on a baking sheet lined with silicone mat; set aside.
  • 3. Scoop the tomato-beef mixture into the center of each half. Cover with tomato sliced and then cheese. Sprinkle fresh parsley over top. Transfer baking sheet to the preheated oven and cook for 10 to 15 minutes or until cheese is melted. Remove from heat and let stand for 5 minutes before slicing and serving. Serve it along with a salad.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JLyf7GiKWyo

tallp's tv
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This recipe is a waste of time and ingredients.


Nizami Nizami
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I wouldn't recommend this recipe.


Tegenu Biru
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These stuffed baguettes were a lot of work and they didn't turn out very well.


Hurera Baloch
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I followed the recipe exactly, but the filling was too bland.


Abababba Ababab
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The bread was a bit too hard for my liking.


NYIRO PAUL
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These stuffed baguettes were a bit too greasy for my taste.


Jehangeer Khan (Jehan)
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I had some trouble getting the bread to rise properly, but the filling was still delicious.


Thabang Thabza
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The cheese in the filling was a bit too strong for my taste, but otherwise these stuffed baguettes were great.


Akeem Ridwan
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These stuffed baguettes are so delicious and satisfying. I'll definitely be making them again.


Abbakar_a_b
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I love the versatility of this recipe. You can use any type of bread or filling.


Nyemady Prosperous Quire
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These stuffed baguettes are perfect for a quick and easy meal. They're also great for parties or potlucks.


rodney christopher
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I had some leftover chicken and vegetables, so I used them to make the filling for these stuffed baguettes. They were delicious!


Ahmad ullah Khan
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This recipe is a keeper! The stuffed baguettes were a hit with my family and friends.


FuriousFrank99
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These are so easy to make and they always turn out great. I love that I can use any fillings I want.


Adil Baloch
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I've tried many stuffed baguette recipes, but this one is by far the best. The filling is delicious and the bread is perfectly crispy.


Asif Ali Mughal
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These stuffed baguettes were a huge hit at my party! They were so easy to make and everyone loved them.


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