This travels well for potlucks and picnics. This one has a pleasantly peppery egg salad and watercress filling.
Provided by Cecily Parsley
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cit the baguette in half crosswise, then cut off the ends. Using a wooden spoon, push the bread out from inside to hollow our each half, leaving 1/2" thick walls. Reserve the crumbs for another use.
- Mince the eggs, stir in watercress, cream cheese, mayonnaise, mustard, salt, pepper, curry powder and cayenne.
- Holding each half of cut baguette on end, pack filling into bread shells with wooden spoon. Cut 3/4 of the way through each baguette at 1" intervals, so that guests can pull off individual sandwiches. Wrap tightly in plastic wrap and keep chilled until serving.
Nutrition Facts : Calories 212.5, Fat 5.3, SaturatedFat 1.7, Cholesterol 96.8, Sodium 348.9, Carbohydrate 31.2, Fiber 1.4, Sugar 2, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Eyanur Islam
[email protected]I'm going to try a different recipe for stuffed baguette sandwiches next time.
Sujon 444
[email protected]I wouldn't recommend this recipe to anyone.
donald chimezie
[email protected]I'm not sure why this recipe has such high ratings. It was a waste of my time and ingredients.
Saviour Edem
[email protected]Overall, I was disappointed with this recipe.
Nereida morales
[email protected]I would have liked more instructions on how to assemble the sandwiches.
Opurum Austine Chineme
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Sostika Sostika
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry. Maybe I didn't use enough butter?
Sengero Deo
[email protected]These sandwiches are so addictive! I can't stop eating them.
Yashfa Naeem
[email protected]I love the crunch of the baguette with the soft and creamy filling.
Fin Tel
[email protected]I'm not a big fan of mayonnaise, but I didn't even notice it in this recipe. The other flavors really shine through.
Mateescu Giani
[email protected]These sandwiches are so filling and satisfying. I always feel full after eating one.
Ishaq Marwat
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
Charles Kofi Nsowah
[email protected]These sandwiches are perfect for a picnic or potluck.
khadija khadija
[email protected]I've never been a fan of baguette sandwiches, but this recipe changed my mind. These are so good!
steve dob
[email protected]These sandwiches are so easy to make ahead of time, which makes them perfect for busy weeknights.
Digital Diary
[email protected]I love how versatile this recipe is. I've made it with different types of bread and fillings and it's always delicious.
Bappy Roy
[email protected]This is my go-to recipe for stuffed baguette sandwiches. They're always perfect.
lxjo
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Adan Jan
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can customize them with different fillings.
Mst Sanu
[email protected]I tried this recipe and it was absolutely delicious! The combination of flavors was perfect and the bread was so soft and fluffy.