STUFFED BABY RED POTATOES
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.) In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-18 minutes or until heated through.
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Jon Kelmendi
[email protected]These stuffed baby red potatoes were delicious! The filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
ExecutiveMiner
[email protected]I made these stuffed baby red potatoes for my family and they were a big hit! Everyone loved them. They were so easy to make and turned out perfectly.
Bestman
[email protected]These stuffed baby red potatoes were a bit bland. I think I should have added more salt and pepper to the filling.
Rachael Huguet
[email protected]I followed the recipe exactly and the stuffed baby red potatoes turned out perfectly! They were so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Endinalo Tono
[email protected]These stuffed baby red potatoes were a little bit of work to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Amit Hasan
[email protected]I'm not usually a fan of stuffed potatoes, but these were amazing! The filling was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Lokman Hakim
[email protected]These stuffed baby red potatoes were delicious! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Asifpathan
[email protected]I made these stuffed baby red potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly.
Tinka Reynolds
[email protected]These stuffed baby red potatoes were a little bit too salty for my taste. I think I should have used less salt in the filling.
Saleem Khawar
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these stuffed baby red potatoes. They were so flavorful and the filling was creamy and delicious.
Shimul Khan
[email protected]These stuffed baby red potatoes were delicious! The filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Naila Shah
[email protected]I made these stuffed baby red potatoes for my family and they were a big hit! Everyone loved them. They were so easy to make and turned out perfectly.
Tazim Ullah Tanha
[email protected]These stuffed baby red potatoes were a bit bland. I think I should have added more salt and pepper to the filling.
Md Onoy
[email protected]I followed the recipe exactly and the stuffed baby red potatoes turned out perfectly! They were so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Emmanuel k. Ricky
[email protected]These stuffed baby red potatoes were a little bit of work to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Dani Malik
[email protected]I'm not usually a fan of stuffed potatoes, but these were amazing! The filling was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Abdirahman Lagasa
[email protected]I made these stuffed baby red potatoes for a party and they were a huge success! Everyone loved them. They were so cute and delicious.
Ahmad Khalid
[email protected]These stuffed baby red potatoes were a hit! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again!